Introduction

Buffalo Chicken Mac and Cheese is a comforting twist on two classic favorites. This dish combines creamy macaroni and cheese with spicy buffalo chicken for a flavorful and satisfying meal that’s perfect for any occasion.

Buffalo Chicken Mac and Cheese Recipe - Recipe Image

Ingredients

2 cups macaroni, cooked
2 cups cheese sauce
1 ½ cups cooked chicken, shredded
½ cup buffalo sauce

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, mix the shredded cooked chicken with the buffalo sauce until evenly coated.
Step 3: Stir the buffalo chicken mixture into the cooked macaroni and cheese until well combined.
Step 4: Transfer the mixture into a baking dish and spread it evenly.
Step 5: Bake for 20–25 minutes, or until the top is bubbly and slightly golden.
Step 6: Remove from the oven, let cool for a few minutes, then serve warm.

Tips & Variations

For extra heat, add more buffalo sauce or sprinkle crushed red pepper flakes before baking.
Use a mix of cheeses like cheddar and mozzarella for a richer cheese sauce.
Add a crispy breadcrumb topping for added texture.
Substitute cooked turkey or tofu for a different protein option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for best results, or microwave in short intervals, stirring between to heat evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cheese sauce?

Absolutely! Homemade cheese sauce will add a personal touch and can be tailored to your flavor preferences.

Is it possible to make this dish ahead of time?

Yes, you can assemble the dish in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

Buffalo Chicken Mac and Cheese Recipe

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★★★★★

4.6 from 128 reviews

A deliciously creamy Buffalo Chicken Mac and Cheese combining tender macaroni pasta, spicy buffalo chicken, and rich cheese sauce baked to bubbly perfection. This comforting dish offers a perfect balance of creamy, cheesy, and spicy flavors ideal for a hearty meal.

Author: Maya
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Pasta

2 cups elbow macaroni

Cheese Sauce

2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper

Buffalo Chicken

2 cups cooked chicken breast, shredded
½ cup buffalo sauce (such as Frank’s RedHot)

Instructions

Cook the Macaroni: Boil macaroni according to package directions until al dente, then drain and set aside.
Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for about 1 minute. Gradually whisk in milk and continue cooking until the sauce thickens. Stir in cheddar cheese until fully melted. Season with salt and pepper.
Combine Buffalo Chicken: In a bowl, mix shredded cooked chicken with buffalo sauce until evenly coated.
Mix Mac and Cheese: Add the cooked macaroni and buffalo chicken into the cheese sauce, stirring gently to combine all ingredients thoroughly.
Bake: Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.

Notes

Use rotisserie chicken as a quick shortcut.
Adjust buffalo sauce quantity based on desired spice level.
For extra creaminess, add a splash of cream or cream cheese to the cheese sauce.
Serve with celery sticks and ranch or blue cheese dressing for a classic buffalo flavor pairing.

Keywords: Buffalo Chicken, Mac and Cheese, Cheesy, Spicy, Comfort Food, Baked Pasta