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Brownie Batter Dip Recipe

4.5 from 68 reviews

This Brownie Batter Dip is a quick and indulgent treat that mimics the rich, fudgy flavor of brownie batter in a creamy dip form. Ready in just 10 minutes, it’s perfect for sharing at parties or enjoying as a decadent snack, paired with your favorite dippers like pretzels, fruit, or graham crackers.

Ingredients

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Brownie Batter Dip Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 2 tablespoons brown sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Mini chocolate chips for topping (optional)

Instructions

  1. Prepare Ingredients: Gather all ingredients and ensure that the cream cheese and butter are at room temperature for easier mixing and a smoother dip texture.
  2. Cream Butter and Cream Cheese: Using an electric mixer, beat together the softened butter and cream cheese on medium speed until the mixture becomes light and fluffy, approximately 1 minute.
  3. Add Dry and Wet Ingredients: Add powdered sugar, all-purpose flour, Dutch-process cocoa powder, brown sugar, milk, vanilla extract, and salt to the bowl with the creamed mixture. Beat on low to medium speed until all ingredients are fully incorporated and the dip is creamy and smooth.
  4. Serve: Scrape the brownie batter dip into a serving bowl. Optionally, sprinkle mini chocolate chips on top for added texture and flavor. Serve with your favorite dippers such as pretzels, graham crackers, or fresh fruit.

Notes

  • Ensure butter and cream cheese are properly softened for a smooth dip without lumps.
  • Use Dutch-process cocoa powder for a richer, less acidic chocolate flavor.
  • This dip is best served immediately but can be refrigerated for up to 2 days; bring to room temperature before serving.
  • Optional: Add mini chocolate chips or chopped nuts for extra texture.
  • To keep this dip safe, note that it contains raw flour; use heat-treated flour if you want to avoid raw flour risks.

Keywords: brownie batter dip, no bake dip, chocolate dip, cream cheese dip, party dip, dessert dip