Brownie Batter Dip Recipe

Introduction

Brownie Batter Dip is a quick and delicious treat that tastes just like your favorite brownie batter. Ready in just 10 minutes, it’s perfect for sharing with friends and family as a fun dessert or snack.

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1/3 cup all-purpose flour
• 1/3 cup Dutch-process cocoa powder
• 2 tablespoons brown sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Step 1: Gather all ingredients and ensure the butter and cream cheese are at room temperature for easy mixing.
2. Step 2: Using an electric mixer, beat the softened butter and cream cheese together for about 1 minute until the mixture is light and fluffy.
3. Step 3: Add the powdered sugar, flour, cocoa powder, brown sugar, milk, vanilla extract, and salt to the bowl. Beat until the dip is smooth and creamy.
4. Step 4: Scrape the mixture into a serving bowl, top with mini chocolate chips if desired, and serve immediately with your favorite dippers such as graham crackers, pretzels, or fruit.

Tips & Variations

• For a nutty twist, stir in some chopped toasted walnuts or pecans before serving.
• You can substitute Dutch-process cocoa powder with natural cocoa powder if needed, though the flavor may be slightly different.
• To make it extra decadent, fold in some mini marshmallows or swirl in peanut butter before serving.
• If concerned about raw flour, use heat-treated flour or substitute with almond flour for a safer option.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it come to room temperature and give it a quick stir. This dip is best enjoyed fresh but can be gently softened if chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I eat the dip raw since it contains flour?

Typically, raw flour can carry bacteria, so it’s safest to use heat-treated flour for this recipe or toast the flour in a pan before mixing if you are concerned about eating raw flour.

What are the best dippers for Brownie Batter Dip?

Popular choices include graham crackers, pretzels, animal crackers, sliced apples, and strawberries. Choose whatever you enjoy dipping that adds a nice texture contrast.

Brownie Batter Dip Recipe

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4.5 from 68 reviews

This Brownie Batter Dip is a quick and indulgent treat that mimics the rich, fudgy flavor of brownie batter in a creamy dip form. Ready in just 10 minutes, it’s perfect for sharing at parties or enjoying as a decadent snack, paired with your favorite dippers like pretzels, fruit, or graham crackers.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter Dip Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1/3 cup all-purpose flour
• 1/3 cup Dutch-process cocoa powder
• 2 tablespoons brown sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Mini chocolate chips for topping (optional)

Instructions

1. Prepare Ingredients: Gather all ingredients and ensure that the cream cheese and butter are at room temperature for easier mixing and a smoother dip texture.
2. Cream Butter and Cream Cheese: Using an electric mixer, beat together the softened butter and cream cheese on medium speed until the mixture becomes light and fluffy, approximately 1 minute.
3. Add Dry and Wet Ingredients: Add powdered sugar, all-purpose flour, Dutch-process cocoa powder, brown sugar, milk, vanilla extract, and salt to the bowl with the creamed mixture. Beat on low to medium speed until all ingredients are fully incorporated and the dip is creamy and smooth.
4. Serve: Scrape the brownie batter dip into a serving bowl. Optionally, sprinkle mini chocolate chips on top for added texture and flavor. Serve with your favorite dippers such as pretzels, graham crackers, or fresh fruit.

Notes

• Ensure butter and cream cheese are properly softened for a smooth dip without lumps.
• Use Dutch-process cocoa powder for a richer, less acidic chocolate flavor.
• This dip is best served immediately but can be refrigerated for up to 2 days; bring to room temperature before serving.
• Optional: Add mini chocolate chips or chopped nuts for extra texture.
• To keep this dip safe, note that it contains raw flour; use heat-treated flour if you want to avoid raw flour risks.

Keywords: brownie batter dip, no bake dip, chocolate dip, cream cheese dip, party dip, dessert dip