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Brown Sugar Cinnamon Butter: The Creamy Sweet Spread You’ll Want Recipe

4.6 from 68 reviews

Brown Sugar Cinnamon Butter is a creamy, sweet spread perfect for breakfast or as a delightful side. This easy-to-make butter blend combines softened unsalted butter with dark brown sugar, ground cinnamon, and a pinch of kosher salt to create a fluffy, flavorful spread that enhances toast, muffins, pancakes, and more.

Ingredients

Scale

Ingredients

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/4 cup dark brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • Pinch of kosher salt

Instructions

  1. Soften the Butter: Let the unsalted butter sit at room temperature for about 1 hour until it becomes soft enough to mix smoothly.
  2. Mix Ingredients: In a mixing bowl, combine the softened butter, dark brown sugar, ground cinnamon, and a pinch of kosher salt.
  3. Whip the Mixture: Using a hand mixer or stand mixer, whip the ingredients together on medium speed until the mixture is smooth, fluffy, and well combined.
  4. Taste and Adjust: Sample the cinnamon butter and adjust the sweetness or spice according to your preference by adding more brown sugar or cinnamon if desired.
  5. Serve or Store: Serve the butter immediately as a spread, or transfer it to an airtight container and store it in the refrigerator until ready to use.

Notes

  • Use unsalted butter for better control over the flavor.
  • Allow the mixture to rest for flavors to meld together more fully.
  • Avoid microwaving butter to soften it as this can alter the texture negatively.
  • Try variations by adding vanilla extract, chopped nuts, or maple syrup for extra flavor.
  • Store the spread in the refrigerator for up to 1 month or freeze for up to 3 months to maintain freshness.

Keywords: brown sugar cinnamon butter, sweet butter spread, cinnamon butter, brown sugar butter, breakfast spread, whipped butter