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Brown Sugar Cinnamon Baked Peaches Recipe

Brown Sugar Cinnamon Baked Peaches Recipe

4.7 from 23 reviews

Brown Sugar Cinnamon Baked Peaches are a simple, sweet, and comforting dessert featuring ripe peaches topped with a luscious mixture of brown sugar and cinnamon, then baked to tender perfection. This easy-to-make treat is ideal for a cozy snack or a delightful finish to any meal.

Ingredients

Scale

Peaches

  • 4 ripe peaches, halved and pitted

Topping

  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peaches evenly.
  2. Arrange peaches: Place the halved and pitted peaches cut-side up in a baking dish, arranging them evenly for uniform cooking.
  3. Make the sugar mixture: In a small bowl, combine the packed light brown sugar and ground cinnamon, mixing well to blend the flavors.
  4. Add topping to peaches: Spoon the brown sugar and cinnamon mixture evenly over the cut surfaces of the peaches, covering them generously.
  5. Drizzle butter: Pour the melted unsalted butter over the peach halves to add richness and help caramelize the topping while baking.
  6. Bake peaches: Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the brown sugar topping is bubbly and caramelized.
  7. Serve warm: Remove from the oven and serve the baked peaches warm, optional to pair with vanilla ice cream or whipped cream for extra indulgence.

Notes

  • For enhanced flavor, add a pinch of nutmeg to the brown sugar and cinnamon mixture before baking.
  • These baked peaches are delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition

Keywords: baked peaches, brown sugar peaches, cinnamon baked peaches, easy fruit dessert, healthy dessert, summer dessert