Brown Butter Chai Oatmeal Sandwich Cookies Recipe
Indulge in the warm, comforting flavors of Brown Butter Chai Oatmeal Sandwich Cookies. This delightful treat features rich brown butter and aromatic chai spices blended into chewy oatmeal cookies, perfectly paired with a creamy filling sandwiched in between. Ideal for a cozy snack or festive gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup unsalted butter
- 1 1/2 cups old-fashioned oats
- 1 1/4 cups all-purpose flour
- 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Cream Filling
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
- Prepare the Cookie Dough: In a large mixing bowl, combine the oats, flour, chai spices, baking soda, and salt. In another bowl, whisk together the browned butter, granulated sugar, egg, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto the sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until cookies are golden and edges are set. Allow cookies to cool completely on wire racks.
- Prepare the Cream Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and continue beating until smooth. Mix in vanilla extract and heavy cream, beating until light and fluffy.
- Assemble Sandwich Cookies: Pair cooled cookies of similar size. Spread or pipe a generous amount of cream filling onto the flat side of one cookie, then top with the matching cookie to form a sandwich. Gently press together.
Notes
- Use a good quality chai spice blend or make your own for the best flavor.
- Ensure cookies are completely cool before assembling to prevent the filling from melting.
- The brown butter adds a rich, nutty flavor that enhances the chai spices beautifully.
- Store sandwich cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Keywords: Brown Butter Cookies, Chai Spiced Cookies, Oatmeal Sandwich Cookies, Chai Oatmeal Cookies, Cream Filling Cookies
