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Blueberry Bramble Bake Recipe

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★★★★★

4.9 from 126 reviews

Blueberry Bramble Bake is a delightful baked dessert featuring layers of flaky croissants, fresh blueberries, and a creamy custard made from cream cheese, eggs, and whipping cream. This easy-to-make treat soaks the croissants in a luscious mixture before baking to golden perfection, resulting in a rich, fruity, and satisfying dish perfect for brunch or dessert.

Ingredients

Scale

Bakery

  • 6 Large Croissants

Fruit

  • 1 Pint Fresh Blueberries

Dairy

  • 8 Ounces Cream Cheese (Softened)
  • 1 Pint Heavy Whipping Cream

Baking & Pantry

  • 1 1/3 Cups Sugar
  • 3 Teaspoons Vanilla Extract
  • Powdered Sugar (optional, for garnish)

Eggs

  • 4 Eggs

Instructions

  1. Prepare the Pan: Grease a 9×13-inch baking pan thoroughly to prevent sticking.
  2. Layer the Croissants: Cut the croissants into bite-size pieces and layer them evenly in the greased pan. Set aside.
  3. Make the Custard Mixture: Using a food processor, combine the softened cream cheese, sugar, eggs, vanilla extract, and heavy whipping cream. Mix on low speed for about 5 minutes until smooth and well combined. If you don’t have a food processor, use hand mixers or a stand mixer.
  4. Assemble the Bake: Distribute the fresh blueberries evenly over the croissant pieces in the pan, then pour the custard mixture over the blueberries and croissants.
  5. Soak the Bake: Allow the mixture to soak and meld for 20 to 30 minutes at room temperature. This helps the croissants absorb the custard flavor.
  6. Preheat the Oven: Preheat your oven to 350°F (175°C) in preparation for baking.
  7. Bake: Place the pan in the oven and bake for approximately 45 minutes or until the top is lightly browned and the center is set, indicating it is cooked through.
  8. Rest Before Serving: Remove from the oven and let the bake stand for 10 minutes to cool slightly and firm up.
  9. Garnish: Sprinkle powdered sugar over the top if desired for a touch of sweetness and decoration.
  10. Serve: Slice and serve warm or at room temperature. Enjoy your indulgent blueberry bramble bake!

Notes

  • For best results, use day-old croissants as they soak up the custard better.
  • You can substitute frozen blueberries if fresh are not available; just thaw and drain excess juice.
  • Adding a pinch of cinnamon or lemon zest to the custard mixture can enhance the flavor.
  • If you prefer a lighter version, substitute half-and-half for the heavy whipping cream.
  • This bake can be made ahead and refrigerated overnight before baking, just increase baking time by 5-10 minutes.
  • Leftovers store well covered in the refrigerator for up to 3 days and reheat nicely.

Keywords: blueberry dessert, croissant bake, creamy blueberry bake, brunch bake, baked fruit custard

Find it online: https://messykitchenmagic.com/blueberry-bramble-bake-recipe/