Blueberry Bramble Bake Recipe

Introduction

This Blueberry Bramble Bake is a delightful breakfast or brunch treat that combines flaky croissants with a creamy, sweet custard and fresh blueberries. It’s easy to prepare and perfect for sharing with family or friends on a lazy weekend morning.

Ingredients

• 6 large croissants
• 1 pint fresh blueberries
• 8 ounces cream cheese, softened
• 1 1/3 cups sugar
• 4 eggs
• 3 teaspoons vanilla
• 1 pint heavy whipping cream
• Powdered sugar (optional)

Instructions

1. Step 1: Grease a 9×13-inch baking pan thoroughly.
2. Step 2: Cut the croissants into bite-size pieces and layer them evenly in the prepared pan. Set aside.
3. Step 3: In a food processor, combine the cream cheese, sugar, eggs, vanilla, and heavy whipping cream. Blend on low for about 5 minutes until smooth. If you don’t have a food processor, use hand beaters or a stand mixer instead.
4. Step 4: Scatter the fresh blueberries evenly over the croissants, then pour the cream cheese mixture over the top.
5. Step 5: Allow the mixture to soak for 20–30 minutes so the croissants absorb the custard.
6. Step 6: Preheat your oven to 350°F (175°C).
7. Step 7: Bake the dish for about 45 minutes, or until the top is lightly browned and the center is set.
8. Step 8: Let the bake stand for 10 minutes after removing it from the oven.
9. Step 9: Sprinkle with powdered sugar if desired.
10. Step 10: Serve warm and enjoy!

Tips & Variations

• Use day-old croissants for a firmer texture that holds the custard better without becoming soggy.
• Swap blueberries for raspberries or blackberries for a different berry flavor.
• Add a tablespoon of lemon zest to the custard mixture for a fresh citrus twist.
• For a richer dish, top with toasted almonds or a drizzle of honey before serving.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. The bake can also be served cold, which can be quite refreshing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Blueberry Bramble Bake the night before?

Yes, you can assemble the dish the night before and let it soak in the refrigerator overnight. Bake it fresh in the morning for best results.

Can I use frozen blueberries instead of fresh?

Frozen blueberries will work fine but be sure to thaw and drain them well to avoid excess moisture which can make the bake soggy.

Blueberry Bramble Bake Recipe

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★★★★★

4.9 from 126 reviews

Blueberry Bramble Bake is a delightful baked dessert featuring layers of flaky croissants, fresh blueberries, and a creamy custard made from cream cheese, eggs, and whipping cream. This easy-to-make treat soaks the croissants in a luscious mixture before baking to golden perfection, resulting in a rich, fruity, and satisfying dish perfect for brunch or dessert.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bakery

• 6 Large Croissants

Fruit

• 1 Pint Fresh Blueberries

Dairy

• 8 Ounces Cream Cheese (Softened)
• 1 Pint Heavy Whipping Cream

Baking & Pantry

• 1 1/3 Cups Sugar
• 3 Teaspoons Vanilla Extract
• Powdered Sugar (optional, for garnish)

Eggs

• 4 Eggs

Instructions

1. Prepare the Pan: Grease a 9×13-inch baking pan thoroughly to prevent sticking.
2. Layer the Croissants: Cut the croissants into bite-size pieces and layer them evenly in the greased pan. Set aside.
3. Make the Custard Mixture: Using a food processor, combine the softened cream cheese, sugar, eggs, vanilla extract, and heavy whipping cream. Mix on low speed for about 5 minutes until smooth and well combined. If you don’t have a food processor, use hand mixers or a stand mixer.
4. Assemble the Bake: Distribute the fresh blueberries evenly over the croissant pieces in the pan, then pour the custard mixture over the blueberries and croissants.
5. Soak the Bake: Allow the mixture to soak and meld for 20 to 30 minutes at room temperature. This helps the croissants absorb the custard flavor.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) in preparation for baking.
7. Bake: Place the pan in the oven and bake for approximately 45 minutes or until the top is lightly browned and the center is set, indicating it is cooked through.
8. Rest Before Serving: Remove from the oven and let the bake stand for 10 minutes to cool slightly and firm up.
9. Garnish: Sprinkle powdered sugar over the top if desired for a touch of sweetness and decoration.
10. Serve: Slice and serve warm or at room temperature. Enjoy your indulgent blueberry bramble bake!

Notes

• For best results, use day-old croissants as they soak up the custard better.
• You can substitute frozen blueberries if fresh are not available; just thaw and drain excess juice.
• Adding a pinch of cinnamon or lemon zest to the custard mixture can enhance the flavor.
• If you prefer a lighter version, substitute half-and-half for the heavy whipping cream.
• This bake can be made ahead and refrigerated overnight before baking, just increase baking time by 5-10 minutes.
• Leftovers store well covered in the refrigerator for up to 3 days and reheat nicely.

Keywords: blueberry dessert, croissant bake, creamy blueberry bake, brunch bake, baked fruit custard