Blueberry Banana Bread Recipe
Introduction
Blueberry Banana Bread is a delightful twist on the classic banana bread, bursting with fresh blueberries for a sweet and tangy flavor. It’s moist, easy to make, and perfect for breakfast or a snack.
Ingredients
- 2 ripe bananas
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mash the bananas until smooth. Gently fold in the blueberries.
- Step 2: Add the flour and sugar to the banana mixture and stir until just combined to form a batter.
- Step 3: Pour the batter into a greased loaf pan and smooth the top.
- Step 4: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Tips & Variations
- Use frozen blueberries if fresh are unavailable; do not thaw before adding to keep the batter from turning blue.
- For extra richness, add 1/4 cup of melted butter or oil to the batter.
- Sprinkle a little cinnamon or nuts on top before baking for added texture and flavor.
Storage
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the flour for a gluten-free alternative?
Yes, you can use a gluten-free flour blend in equal amounts to make this recipe gluten-free without affecting the texture much.
Do I need to wash the blueberries before mixing?
Yes, rinse blueberries gently in cold water and pat dry before adding to the batter to prevent excess moisture.
PrintBlueberry Banana Bread Recipe
This Blueberry Banana Bread is a moist and flavorful quick bread combining ripe bananas and fresh blueberries for a naturally sweet, tender loaf. It’s perfect for breakfast, snacks, or dessert and is easy to make with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Fruits
- 1 cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Prepare Batter: In a large bowl, combine the mashed bananas, melted butter, beaten egg, and vanilla extract. In a separate bowl, whisk together the flour, sugar, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overmixing which can toughen the bread.
- Add Blueberries: Gently fold in the fresh blueberries to the batter, being careful not to crush them and discolor the batter.
- Pour Batter: Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
- Bake Bread: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and set in the middle.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes slicing easier.
Notes
- For extra moisture, you can add 1/4 cup of sour cream or yogurt to the wet ingredients.
- Blueberries can be fresh or frozen; if using frozen, do not thaw to avoid bleeding color into the batter.
- To prevent blueberries from sinking, toss them in a tablespoon of flour before folding into the batter.
- Store the bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
Keywords: banana bread, blueberry bread, quick bread, baked goods, breakfast bread, fruit bread, easy bread recipe
