Blue Lagoon Mocktail Recipe

Introduction

The Blue Lagoon Mocktail is a vibrant and refreshing drink perfect for any occasion. With its striking blue color and sweet citrus flavors, it offers a delightful taste without the alcohol. Easy to make and visually stunning, it’s sure to impress your guests or brighten your day.

A clear tall glass filled with a sparkling layered blue drink, starting with a deep blue at the bottom that gradually blends into a lighter blue towards the top, with tiny bubbles rising through the liquid. On the left side of the rim sits a bright yellow lemon slice with visible pulp and rind, slightly overlapping the glass edge. On the right side, a small green sprig of rosemary sticks out from the drink, adding texture and color contrast. The glass is set on a white marbled surface, with blurred lemon halves and a second glass of blue drink in the soft-focused background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 tablespoons blue curaçao syrup
  • 1 teaspoon fresh lemon juice
  • 1 cup lemon-lime soda (e.g., Sprite or 7UP)
  • 1 cup ice cubes
  • 1 maraschino cherry
  • 1 lemon slice

Instructions

  1. Step 1: Fill a tall glass, such as a highball or hurricane glass, with ice cubes.
  2. Step 2: Pour 2 tablespoons of blue curaçao syrup over the ice.
  3. Step 3: Add 1 teaspoon of fresh lemon juice for brightness and balance.
  4. Step 4: Slowly top with 1 cup of lemon-lime soda to preserve the fizz.
  5. Step 5: Stir gently to combine the flavors while keeping the visual layers intact.
  6. Step 6: Garnish with a lemon slice and a maraschino cherry.
  7. Step 7: Serve immediately while cold and fizzy.

Tips & Variations

  • Use freshly squeezed lemon juice for the most vibrant flavor.
  • Substitute lemon-lime soda with sparkling water and a dash of simple syrup for a less sweet version.
  • Add a splash of pineapple juice for a tropical twist.

Storage

This mocktail is best enjoyed fresh to maintain its fizz and vibrant color. If needed, prepare the blue curaçao syrup and lemon juice mixture ahead, but add the soda and garnish just before serving. Leftover mocktail is not recommended to store due to loss of carbonation.

How to Serve

Two tall clear glasses filled with bright blue liquid, each glass rimmed with coarse white salt crystals. Each drink is topped with a thin yellow lemon slice placed on the rim, and one glass has a yellow-and-white striped straw inside. The blue liquid shows small bubbles suggesting it is fizzy. The glasses are set on a white marbled surface, surrounded by green leaves and grey cloth, with a dark background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use blue curaçao liqueur instead of syrup?

Blue curaçao liqueur contains alcohol, so it changes the nature of this mocktail. For a non-alcoholic drink, use blue curaçao syrup.

What can I substitute if I don’t have blue curaçao syrup?

You can use blue food coloring combined with orange-flavored syrup or orange juice to mimic the color and flavor, though the taste may vary slightly.

Print

Blue Lagoon Mocktail Recipe

The Blue Lagoon Mocktail is a vibrant and refreshing non-alcoholic beverage featuring a sweet and tangy blend of blue curaçao syrup, fresh lemon juice, and fizzy lemon-lime soda. Perfectly chilled over ice and garnished with a lemon slice and maraschino cherry, this mocktail delivers a visually stunning and deliciously citrusy drink ideal for any occasion.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Fat

Ingredients

Scale

Mocktail Ingredients

  • 2 tablespoons blue curaçao syrup
  • 1 teaspoon fresh lemon juice
  • 1 cup lemon-lime soda (e.g., Sprite or 7UP)
  • 1 cup ice cubes
  • 1 maraschino cherry (for garnish)
  • 1 lemon slice (for garnish)

Instructions

  1. Prepare the glass: Fill a tall glass, such as a highball or hurricane glass, with 1 cup of ice cubes to chill the drink thoroughly.
  2. Add blue curaçao syrup: Pour 2 tablespoons of blue curaçao syrup over the ice to create the signature bright blue color and sweet orange flavor base.
  3. Add lemon juice: Add 1 teaspoon of fresh lemon juice to introduce a tangy brightness that balances the sweetness of the syrup.
  4. Pour lemon-lime soda: Slowly pour 1 cup of lemon-lime soda over the mixture to add fizz and enhance the citrus profile while preserving carbonation.
  5. Mix gently: Stir gently to combine the flavors without disturbing the visual layers too much, keeping the presentation appealing.
  6. Garnish: Decorate the mocktail with a lemon slice on the rim and drop in a maraschino cherry for a pop of color and sweetness.
  7. Serve: Serve immediately while cold and fizzy for the best taste and refreshing experience.

Notes

  • Use fresh lemon juice for the best flavor balance between sweet and tart.
  • Pour the lemon-lime soda slowly to maintain carbonation and fizz.
  • Blue curaçao syrup is non-alcoholic and provides color and flavor without the alcohol content of the liqueur.
  • Adjust sweetness by varying the amount of blue curaçao syrup based on personal preference.
  • The mocktail is best served immediately to enjoy its refreshing fizz and vibrant appearance.

Keywords: Blue Lagoon Mocktail, non-alcoholic cocktail, blue curaçao syrup, refreshing drinks, summer mocktail, lemon lime soda, easy mocktail recipe

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