Blackstone Loaded Hashbrowns Recipe
This Blackstone Loaded Hashbrowns recipe is a hearty and delicious breakfast dish featuring crispy hashbrowns cooked on a griddle, topped with eggs, bacon, and melted cheddar cheese. Perfect for a weekend brunch or a comforting start to your day, this recipe combines the satisfying textures of golden potatoes with savory bacon and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Hashbrowns
- 1 pound hash browns (thawed and patted dry if frozen)
- 1–2 tablespoons butter
- 1 tablespoon oil
- Salt and pepper, to taste
Toppings
- 4 slices bacon
- 4 eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Blackstone: Heat your Blackstone griddle on medium-low heat. Add butter onto the griddle and let it fully melt to prepare the surface for cooking the hashbrowns.
- Cook the hashbrowns: When the butter is melted and the griddle is hot, spread a thin layer of hashbrowns evenly over the Blackstone. Drizzle the oil over the potatoes to create a nonstick surface. Season with salt and pepper as desired.
- Create a crispy crust: Allow the hashbrowns to cook undisturbed for several minutes until they develop a golden, crispy crust on the bottom, enhancing flavor and texture.
- Cook the bacon: While the hashbrowns are cooking, place the bacon slices on the other side of the Blackstone. Optionally, use a press on the bacon to keep it flat and prevent shrinking, cooking until crispy to your preference.
- Add the eggs: Once the hashbrowns are fully cooked and crispy, make a hole in the center of the hashbrowns. Crack the eggs into this space on the griddle, cooking them until they reach your desired doneness.
- Assemble and finish: After the eggs and bacon are cooked, place the bacon slices on top of the hashbrowns and eggs. Sprinkle the shredded cheddar cheese over the entire dish. Wait until the cheese melts, then serve immediately. Season with additional salt and pepper if desired, and enjoy!
Notes
- Use thawed and well-drained hashbrowns to prevent sogginess and ensure maximum crispiness.
- Adjust seasoning according to your taste preference for salt and pepper.
- A griddle press is helpful for evenly cooking bacon without curling or shrinking.
- Cook eggs according to your preference—sunny side up, over easy, or fully cooked.
- You can substitute cheddar cheese with your favorite melting cheese for variation.
- For a lower fat dish, reduce the butter and oil amounts or substitute with a nonstick spray.
Keywords: Blackstone, Loaded Hashbrowns, Breakfast, Bacon, Eggs, Cheddar Cheese, Griddle Cooking
