Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls combine the classic cinnamon roll with the unique flavor of Biscoff cookie butter for a rich, caramel-like twist. Soft, fluffy, and filled with a spiced Biscoff filling, they’re perfect for a cozy breakfast or a sweet treat anytime.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for filling)
• 1/4 cup softened butter (for filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for icing)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix together the flour, white sugar, instant yeast, and salt.
2. Step 2: Add warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Step 3: Knead the dough for 5 minutes until it becomes smooth and elastic. It should feel soft to the touch.
4. Step 4: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour until it doubles in size.
5. Step 5: While the dough is rising, prepare the filling. Mix the Biscoff cookie butter and softened butter, then add brown sugar and cinnamon. Stir until well combined and set aside.
6. Step 6: Once risen, roll the dough into a large rectangle. Spread the Biscoff filling evenly over the surface.
7. Step 7: Roll the dough tightly from one end and cut into 12 equal pieces.
8. Step 8: Place the rolls into a greased baking pan. Cover and allow them to rise for an additional 30 minutes until they puff up.
9. Step 9: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
10. Step 10: For the icing, slightly warm the Biscoff cookie butter, then mix it with powdered sugar and milk until smooth and pourable. Drizzle over the warm rolls immediately.

Tips & Variations

• Use warm milk for the dough — hot milk can kill the yeast, preventing proper rising.
• Warming the cookie butter before spreading makes it much easier to work with.
• For clean cuts without squishing the dough, use dental floss instead of a knife.
• Serve the rolls warm for the best flavor and texture.
• Try adding chopped nuts or chocolate chips to the filling for an extra treat.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. To reheat, warm them in the microwave for about 10 seconds to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yeast instead of instant yeast?

Yes, but you will need to activate regular yeast in warm water with a little sugar before adding it to the dough. Instant yeast can be mixed directly with dry ingredients.

Can I prepare the dough the night before?

Absolutely. After the first rise, cover the dough tightly and refrigerate overnight. Let it come to room temperature and rise again before shaping and baking.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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Indulge in these fluffy, aromatic Biscoff Cookie Butter Cinnamon Rolls, featuring a rich Biscoff cookie butter filling and a smooth Biscoff glaze that melts perfectly over warm, freshly baked rolls. Perfect for a special breakfast or dessert treat that combines classic cinnamon rolls with the unique flavor of Biscoff cookie butter.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1/2 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt

Filling

• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons cinnamon

Glaze

• 1/4 cup Biscoff cookie butter (warmed slightly)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Prepare the dough: In a large bowl, mix together the flour, white sugar, instant yeast, and salt. Add the warm milk, melted butter, and egg. Stir the mixture until it forms a dough, then knead for 5 minutes until the dough is smooth and elastic. This ensures a light and fluffy texture.
2. First rise: Place the dough in a greased bowl and cover it with a kitchen towel. Let it rest in a warm place for 1 hour, or until the dough doubles in size, which will help create soft rolls.
3. Make the filling: While the dough rests, combine the Biscoff cookie butter and softened butter in a bowl. Add brown sugar and cinnamon, stirring until all ingredients are well blended. Set aside for spreading later.
4. Shape the rolls: Roll the risen dough out into a large rectangle on a lightly floured surface. Spread the prepared Biscoff filling evenly across the dough surface. Roll the dough tightly from one end to the other to form a log.
5. Cut and second rise: Slice the log into 12 equal pieces using dental floss to avoid squishing the dough. Place the rolls in a greased baking pan, cover, and allow them to rise for 30 minutes until they puff up nicely, ensuring soft rolls.
6. Bake the rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn golden brown and emit a delicious aroma that fills your kitchen.
7. Prepare the glaze: Warm the remaining 1/4 cup of Biscoff cookie butter slightly to soften it. Mix it with powdered sugar and milk until smooth and pourable, perfect for drizzling.
8. Glaze and serve: Drizzle the glaze over the warm cinnamon rolls immediately after baking to allow it to melt slightly. Serve warm for the best flavor and texture.

Notes

• Use warm milk, not hot, to avoid killing the yeast and help dough rise.
• Use room temperature ingredients for better mixing and dough consistency.
• Do not skip the second rise after shaping; it makes the rolls extra fluffy and soft.
• Slightly warm the cookie butter before spreading to make it easier to spread evenly.
• Cut rolls with dental floss instead of a knife to keep their shape and prevent squashing.
• Serve the rolls warm for optimal taste.
• Reheat leftovers for 10 seconds to refresh softness.
• Store baked rolls in an airtight container for up to 3 days to maintain freshness.

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, cinnamon rolls, Biscoff, cookie butter rolls, sweet rolls, breakfast pastry