Best Tomato Soup With Cheddar Bay Dumplings Recipe
A comforting and flavorful tomato soup enhanced with sharp cheddar bay dumplings, combining classic creamy tomato base with savory, cheesy biscuit-style dumplings for a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Ingredients
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes, with liquid
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
Dumplings
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter
Instructions
- Sauté Onions: In a pot, melt 2 tablespoons of butter over medium heat and add the chopped sweet onion. Cook and stir until the onions are soft and translucent, enhancing their natural sweetness to form the soup base.
- Add Flour: Stir in 3 tablespoons of all-purpose flour with the onions and butter. Cook this mixture for about 1 minute to eliminate the raw flour taste and to slightly thicken the base.
- Add Liquids and Seasonings: Gradually add 3 cups of chicken stock and the entire 43.5 ounces of canned diced tomatoes with their liquid. Stir in 1 teaspoon of sugar, 3/4 teaspoon of coarse salt, and 1/4 teaspoon ground black pepper. Bring the mixture to a gentle simmer and let it cook for 20 minutes to blend flavors.
- Prepare Dumplings: Follow the instructions on the 11-ounce cheddar bay biscuit mix packet to prepare the dumpling batter. This typically involves mixing the biscuit mix with water and the 2 tablespoons of melted butter to form a soft dough.
- Cook Dumplings in Soup: Drop spoonfuls of the dumpling mixture into the simmering tomato soup. Cover and cook until the dumplings have puffed up and are cooked through, which should take about 15 minutes.
- Serve: Once the dumplings are fluffy and tender, serve the soup hot for a delicious, warming meal.
Notes
- You can use vegetable stock instead of chicken stock for a vegetarian version.
- Adjust salt and pepper to taste depending on the saltiness of your stock and tomatoes.
- For a smoother soup texture, consider blending the tomato mixture before adding the dumplings.
- Leftover soup can be refrigerated for up to 3 days; reheat gently before serving.
Keywords: tomato soup, cheddar bay dumplings, comfort food, easy soup recipe, homemade tomato soup
