Best Tomato Cucumber Mozzarella Salad Recipe
A fresh and vibrant Tomato Cucumber Mozzarella Salad combining juicy cherry tomatoes, crisp cucumber, and creamy mozzarella balls, enhanced with fresh basil and a tangy balsamic dressing. Perfect for a light meal or side dish, this no-cook Italian-inspired salad is easy to prepare and bursts with summer flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix the halved cherry tomatoes, diced cucumber, mozzarella balls, and chopped fresh basil until evenly distributed.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined to create a balanced and flavorful dressing.
- Toss Salad with Dressing: Pour the dressing over the salad mixture and gently toss to ensure all ingredients are coated without crushing the delicate mozzarella balls.
- Serve or Chill: Serve the salad immediately for a fresh taste or refrigerate for 30 minutes to allow the flavors to meld together more deeply.
Notes
- For added flavor, consider adding sliced red onion or avocado.
- This salad can be made a few hours in advance; just add the dressing right before serving to maintain freshness.
- Use fresh mozzarella for the best taste and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Tomato Cucumber Mozzarella Salad, Summer Salad, Fresh Salad Recipe
