Best Chicken Pot Pie Noodles Recipe
This Chicken Pot Pie Noodles dish combines tender egg noodles with a creamy chicken and vegetable filling inspired by traditional pot pie flavors, offering a comforting, quick, and hearty meal perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Noodles
- 8 ounces (225g) egg noodles
- 1 tablespoon olive oil
Filling
- 1 tablespoon unsalted butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups (300g) cooked chicken, shredded
- 3 cups (720ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper, to taste
- 1 cup (150g) frozen peas
- 1/4 cup (40g) all-purpose flour
Topping
- Chopped fresh parsley, for garnish
Instructions
- Cook the noodles: In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until tender. Drain the noodles and toss them with olive oil to prevent sticking. Set aside for later use.
- Make the filling: In a large skillet over medium heat, melt the butter. Add diced onion, carrots, and celery. Sauté the vegetables until they become tender and fragrant, about 5 to 7 minutes.
- Add chicken and seasonings: Stir in the shredded cooked chicken along with garlic powder, onion powder, and thyme. Cook the mixture for another 2 minutes to allow the spices to become aromatic.
- Add broth and cream: Pour the chicken broth and heavy cream into the skillet. Bring the mixture to a simmer while stirring occasionally to combine the ingredients well.
- Thicken the sauce: Gradually sprinkle the all-purpose flour over the simmering mixture while stirring constantly to avoid lumps. Continue to simmer the sauce until it thickens, about 5 to 7 minutes.
- Combine noodles and peas: Add the cooked egg noodles and frozen peas into the skillet with the thickened filling. Stir until everything is evenly combined and heated through.
- Season and serve: Taste and season the dish with salt and pepper as needed. Garnish with freshly chopped parsley before serving hot.
Notes
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of chicken broth to restore creaminess.
- Chicken: For convenience, use rotisserie chicken or any leftover cooked chicken.
- Vegetables: You can substitute or add other vegetables like corn or green beans for variety.
- Spices: Adjust seasonings to your preference and add more herbs if desired for enhanced flavor.
- Noodles: Any pasta shape such as rotini or penne can be used instead of egg noodles.
- Gluten-Free Option: Use gluten-free noodles and a gluten-free flour alternative to make the dish gluten-free.
- Make Ahead: Prepare the filling in advance and refrigerate. Combine with noodles when ready to serve for quicker meal assembly.
Keywords: chicken pot pie, chicken pot pie noodles, creamy chicken noodles, comfort food, easy chicken dinner, one skillet meal, creamy chicken and vegetables, weeknight dinner
