Print

Beet Berry Smoothie with Rosemary Recipe

4.9 from 55 reviews

This vibrant Beet Berry Smoothie with Rosemary is a refreshing and nutritious blend combining the natural sweetness of mixed berries and cooked beets with the creamy tang of Nancy’s Organic Whole Milk Plain Yogurt. Enhanced with fresh orange juice and a touch of honey, it offers a perfect balance of flavors and antioxidants, while the rosemary garnish adds an elegant, aromatic twist.

Ingredients

Scale

Smoothie Ingredients

  • 1/3 cup Nancy’s Organic Plain Whole Milk Yogurt
  • 1/2 cup Fresh Orange Juice
  • 1 cup Frozen Mixed Berries
  • 1/2 cup Diced Cooked Beets
  • 1 tablespoon Honey

Garnish

  • Fresh Rosemary Sprigs, for garnish

Instructions

  1. Prepare Ingredients: Measure out 1/3 cup of Nancy’s Organic Plain Whole Milk Yogurt, 1/2 cup fresh orange juice, 1 cup frozen mixed berries, 1/2 cup diced cooked beets, and 1 tablespoon honey to have all ingredients ready for blending.
  2. Blend Smoothie: Place all ingredients except the rosemary sprigs into a blender. Blend on high speed until the mixture is smooth and creamy, ensuring all the frozen berries and beets are fully pureed.
  3. Serve: Pour the smoothie into a chilled pint glass to keep it cool and refreshing.
  4. Garnish and Enjoy: Add a sprig of fresh rosemary on top as garnish, which imparts a subtle aromatic flavor, then serve immediately.

Notes

  • For a vegan version, substitute the yogurt and honey with plant-based yogurt and maple syrup respectively.
  • Cooking the beets beforehand is essential as raw beets are too hard to blend smoothly.
  • Use frozen berries to chill the smoothie without needing ice, which can dilute flavor.
  • Adjust honey quantity based on the sweetness of your berries and personal taste.
  • Fresh rosemary can be muddled lightly before garnishing if you desire a stronger herbaceous note.

Keywords: beet berry smoothie, rosemary smoothie, berry smoothie, healthy smoothie, antioxidant smoothie, Nancy’s Organic Yogurt smoothie, easy smoothie recipe