Beef Pepper Rice Bowl is a delicious meal option Recipe
Beef Pepper Rice Bowl is a flavorful and hearty dish combining savory ground beef, vibrant bell peppers, and fluffy jasmine rice cooked in rich beef broth with soy sauce and spices. This easy-to-make meal serves four and offers a perfect balance of protein, vegetables, and carbs, customizable for different dietary preferences.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: American
- Diet: Low Salt
Protein and Vegetables
- 1 pound ground beef
- 1 medium onion, diced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
Rice and Liquids
- 1 cup uncooked jasmine rice
- 2 cups beef broth
Seasonings
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- Salt to taste
Garnish
- Preparing the Rice: In a medium saucepan, combine the uncooked jasmine rice with beef broth. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside.
- Cooking the Beef: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add ground beef, breaking it apart with a spatula. Cook until browned, 5-7 minutes, then drain excess fat.
- Sautéing the Vegetables: Add sliced bell peppers and minced garlic to the skillet. Cook, stirring occasionally, for 5 minutes until peppers soften and garlic is fragrant.
- Combining Ingredients: Add the cooked jasmine rice to the skillet. Stir in soy sauce, Worcestershire sauce, ground black pepper, paprika, and salt to taste. Mix well and heat through for 2-3 minutes, stirring occasionally to blend flavors.
- Final Touches: Spoon the mixture into serving bowls and garnish with chopped green onions for a fresh flavor and visual appeal. Serve immediately and enjoy.
Notes
- Use fresh, vibrant bell peppers for the best flavor and color.
- Cook beef over medium heat to ensure proper browning without burning.
- Don’t rush sautéing onions and peppers; allow their flavors to develop.
- DRAIN excess fat from cooked beef for a lighter dish.
- Adjust seasoning to taste, adding extra black pepper or hot sauce if desired.
- The rice resting phase after cooking helps prevent clumping and makes mixing easier.
- Consider adding other veggies like zucchini, corn, or mushrooms for extra nutrition.
- Use lean ground beef for a healthier option.
- Low-sodium soy sauce and broth help manage sodium intake.
Nutrition
- Serving Size: 1 bowl (approximately 1/4 recipe)
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: Beef Pepper Rice Bowl, ground beef recipe, easy dinner, bell pepper bowl, quick rice bowl, weeknight meal, healthy beef dish