BBQ Chicken Sliders on Hawaiian Rolls Recipe

Introduction

These BBQ Chicken Sliders on Hawaiian Rolls are a perfect blend of sweet, savory, and tangy flavors. Easy to assemble and baked until melty and warm, they make a great appetizer or meal for any casual gathering.

Ingredients

• 12 Hawaiian rolls
• 3 cups shredded chicken
• 1 cup barbecue sauce
• 1/2 red onion, thinly sliced
• 4 ounces cheddar cheese, sliced
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt
• Freshly chopped cilantro, for garnish

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a bowl, mix the shredded chicken with the barbecue sauce until well combined. In a separate small bowl, combine the melted butter and garlic salt; set both mixtures aside.
3. Step 3: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish, then evenly spread the BBQ chicken mixture over them. Layer the thinly sliced red onion and cheddar cheese slices on top of the chicken, then cover with the top halves of the rolls.
4. Step 4: Using a sharp knife, cut between each sandwich to separate them slightly. Brush the tops of the rolls generously with the garlic butter mixture, allowing some to seep between the sliders.
5. Step 5: Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted and the tops are lightly browned. Remove from oven, garnish with chopped cilantro if desired, and serve warm.

Tips & Variations

• For a spicier kick, add a dash of cayenne pepper to the barbecue sauce before mixing with the chicken.
• Substitute cheddar with pepper jack cheese for a smoky flavor.
• Use rotisserie chicken to save time and add extra flavor.
• To make the sliders vegetarian, replace chicken with shredded jackfruit or a plant-based protein.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-15 minutes until warmed through and the cheese is melted again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance and refrigerate. Brush with the garlic butter and bake right before serving for best results.

What can I use instead of Hawaiian rolls?

If you can’t find Hawaiian rolls, soft dinner rolls or slider buns work well as alternatives, though the sweetness of Hawaiian rolls adds a unique flavor.

BBQ Chicken Sliders on Hawaiian Rolls Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

These BBQ Chicken Sliders on Hawaiian Rolls are a delicious and easy-to-make appetizer or meal perfect for gatherings or game day. Tender shredded chicken is mixed with tangy barbecue sauce, layered with cheddar cheese and thinly sliced red onions, then baked on soft, sweet Hawaiian rolls brushed with garlic butter for a flavorful, cheesy treat.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Hawaiian rolls
• 3 cups shredded chicken
• 1 cup barbecue sauce
• 1/2 red onion, thinly sliced
• 4 ounces cheddar cheese, sliced

Garlic Butter Topping

• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt

Garnish

• Freshly chopped cilantro, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Prepare Chicken Mixture & Butter: In a bowl, mix together the shredded chicken and barbecue sauce until well combined. In a separate bowl, mix the melted butter with garlic salt and set both mixtures aside.
3. Assemble Sliders: Slice the Hawaiian rolls horizontally, and place the bottom halves evenly in a baking dish. Evenly spread the BBQ chicken mixture over the bottom roll halves. Layer the thinly sliced red onions and then place the cheddar cheese slices on top of the chicken.
4. Top Rolls: Place the top halves of the rolls back onto the sliders to close them. Using a sharp knife, carefully slice between the sandwiches to separate individual sliders while keeping them in the pan.
5. Brush with Garlic Butter: Generously brush the tops of the rolls with the prepared garlic butter mixture, allowing some to drip between the sliders for added flavor.
6. Bake: Bake the sliders in the preheated oven for 20 to 30 minutes, or until the cheese is fully melted and the sliders are heated through.
7. Garnish & Serve: Remove from oven, garnish with freshly chopped cilantro if desired, and serve the sliders warm for the best taste experience.

Notes

• Shredded chicken can be store-bought rotisserie chicken or cooked chicken breast.
• Use your favorite barbecue sauce variety to customize flavor intensity and sweetness.
• For extra crispiness, broil the sliders for an additional 2-3 minutes after baking, watching carefully to prevent burning.
• These sliders can be assembled in advance and refrigerated before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: BBQ chicken sliders, Hawaiian rolls, game day recipe, party appetizer, shredded chicken sliders, easy baked sliders