Baked Peanut Salmon Recipe

Introduction

Baked Peanut Salmon combines tender, flaky salmon with a savory peanut-infused marinade for a unique and delicious meal. This recipe is simple to prepare, bursting with flavor, and perfect for a weeknight dinner or special occasion.

Ingredients

• 4 salmon fillets (6 ounces each), skin on
• ¼ cup Original PB2 Powdered Peanut Butter
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 tablespoon miso paste
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ground black pepper
• ¼ cup peanuts, chopped (for garnish)
• 1 tablespoon cilantro, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Place the salmon fillets into a deep dish with a tight-fitting lid and set aside.
2. Step 2: In a medium bowl, whisk together the PB2 powdered peanut butter, water, olive oil, miso paste, seasoned rice vinegar, soy sauce, grated ginger, minced garlic, and black pepper until smooth.
3. Step 3: Pour the peanut marinade over the salmon fillets in the dish. Cover with the lid and refrigerate for 30 minutes to allow the flavors to meld. For a deeper flavor, marinate overnight.
4. Step 4: Remove the salmon from the refrigerator and transfer the fillets to a deep 9×13-inch baking dish. Leave about half an inch of space between each fillet.
5. Step 5: Pour any remaining marinade over the salmon fillets in the baking dish.
6. Step 6: Bake in the preheated oven for 20 minutes, or until the marinade has browned and the salmon is firm to the touch.
7. Step 7: Remove from the oven and garnish with chopped peanuts and cilantro. Serve with any marinade left in the pan. Enjoy!

Tips & Variations

• For added texture and flavor, toast the chopped peanuts before garnishing.
• You can substitute salmon with other firm fish like cod or halibut if desired.
• If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the marinade.
• Serve with steamed rice or a fresh green salad for a balanced meal.

Storage

Store any leftover baked peanut salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to prevent drying out. This dish is best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the marinade ahead of time?

Yes, you can mix the marinade up to a day in advance and keep it refrigerated. This can help blend the flavors even more before marinating the salmon.

Is it necessary to keep the skin on the salmon?

Leaving the skin on helps the salmon hold together during baking and adds extra flavor and crispness. However, you can remove it if you prefer.

Baked Peanut Salmon Recipe

Print Recipe

★★★★★

4.8 from 133 reviews

This Baked Peanut Salmon recipe features tender salmon fillets marinated in a flavorful blend of powdered peanut butter, miso paste, soy sauce, ginger, and garlic, then baked to perfection. The marinade imparts a rich, nutty, and savory profile that beautifully complements the salmon’s natural flavors, topped with chopped peanuts and fresh cilantro for added texture and freshness. An easy yet gourmet dish perfect for a healthy dinner.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes (plus marinating time)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon and Marinade

• 4 salmon fillets (6 ounces each), skin on
• ¼ cup Original PB2 Powdered Peanut Butter
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 tablespoon miso paste
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fresh grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon freshly ground black pepper

Garnish

• ¼ cup chopped peanuts
• 1 tablespoon chopped cilantro

Instructions

1. Preheat Oven: Set your oven to 425°F (220°C) to ensure it reaches the perfect baking temperature for the salmon.
2. Prepare Salmon: Place the salmon fillets into a deep dish with a tight-fitting lid, ensuring the skin side is down. Set aside while preparing the marinade.
3. Make Marinade: In a medium bowl, whisk together PB2 powdered peanut butter, water, olive oil, miso paste, seasoned rice vinegar, soy sauce, grated ginger, minced garlic, and black pepper until smooth.
4. Marinate Salmon: Pour the marinade evenly over the salmon fillets in the dish. Cover with the lid and refrigerate for at least 30 minutes to allow flavors to meld. For deeper flavor, marinate overnight.
5. Arrange for Baking: Remove the salmon from the marinade and place each fillet in a deep 9×13-inch baking dish, leaving about ½-inch between each piece. Pour any remaining marinade over the fillets.
6. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the marinade has caramelized and browned lightly, and the salmon is firm to the touch.
7. Garnish and Serve: Remove from oven, sprinkle with chopped peanuts and cilantro. Serve immediately, spooning any remaining marinade from the pan over the salmon.

Notes

• The marinade can be made a day ahead to enhance flavor.
• Salmon fillets should be fresh and preferably skin-on for the best bake and flavor.
• If you prefer a less intense peanut flavor, reduce PB2 powder slightly.
• Serve with steamed vegetables or a fresh salad for a complete meal.
• Ensure the marinade covers the fish evenly for balanced flavor.

Keywords: salmon, baked salmon, peanut butter salmon, PB2 recipes, healthy dinner, gluten free salmon, miso salmon, Asian inspired salmon