Baked Garlic Parmesan Chicken Cutlets with Melted Cheese Recipe
Baked Garlic Parmesan Chicken Cutlets with Melted Cheese is a flavorful and easy-to-make dish featuring crispy baked chicken breasts coated in a garlic and Parmesan breadcrumb mixture, topped with gooey melted mozzarella cheese. Perfect for a weeknight dinner, this recipe combines aromatic herbs and the crunch of panko breadcrumbs for a satisfying, cheesy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
For the Chicken Cutlets
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
For the Cheese Topping
- 1 cup shredded mozzarella cheese
For Garnish (Optional)
- Fresh parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
- Prepare the breadcrumb mixture: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix well to evenly distribute the flavors.
- Beat the eggs: In a separate shallow dish, beat the two large eggs until smooth to create a coating for the chicken.
- Coat the chicken: Dip each chicken breast into the beaten eggs, ensuring they are fully coated, then press each breast into the breadcrumb mixture, covering both sides evenly with the coating.
- Arrange on baking sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil over the top of each chicken breast to help crisp the coating during baking.
- Bake the chicken: Bake the chicken in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the breadcrumb coating turns golden brown.
- Add cheese topping: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella cheese over each chicken breast.
- Finish baking: Return the chicken to the oven and bake for an additional 5 minutes, or until the mozzarella cheese is melted and bubbly.
- Garnish and serve: Optionally, garnish the chicken cutlets with fresh parsley for a pop of color and fresh flavor. Serve hot for the best taste and texture.
Notes
- For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
- Substitute mozzarella with provolone or a blend of Italian cheeses for a different flavor profile.
- To make this dish gluten-free, replace panko breadcrumbs with gluten-free breadcrumbs.
- For enhanced flavor, marinate the chicken in olive oil, lemon juice, and minced garlic for 1 hour before breading.
Keywords: baked chicken, garlic parmesan chicken, chicken cutlets, mozzarella chicken, Italian chicken recipe, easy chicken dinner, parmesan crusted chicken
