Baked Garlic Parmesan Chicken Cutlets with Melted Cheese Recipe

Introduction

Baked Garlic Parmesan Chicken Cutlets with Melted Cheese is a delicious and easy-to-make meal perfect for any weeknight. Crispy on the outside, tender on the inside, and topped with gooey melted mozzarella, this dish is sure to satisfy your comfort food cravings.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Step 2: In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
3. Step 3: In another shallow dish, beat the eggs until well blended.
4. Step 4: Dip each chicken breast into the beaten eggs, coating it fully, then press it into the breadcrumb mixture to cover both sides evenly.
5. Step 5: Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil over the top of the chicken to help it crisp up during baking.
6. Step 6: Bake for 20-25 minutes, or until the chicken is cooked through and the coating turns golden brown.
7. Step 7: Remove the baking sheet from the oven and sprinkle the shredded mozzarella cheese evenly over each chicken breast.
8. Step 8: Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Step 9: Garnish with fresh parsley if desired, and serve hot.

Tips & Variations

• Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
• Substitute mozzarella with provolone or an Italian cheese blend for different flavors.
• Make it gluten-free by using gluten-free breadcrumbs instead of panko.
• For extra flavor, marinate the chicken in olive oil, lemon juice, and minced garlic for an hour before breading.

Storage

Store leftover baked chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness and melted cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may take a few minutes longer to cook and will provide a juicier result.

How can I make this recipe dairy-free?

Omit the Parmesan and mozzarella cheese or substitute with dairy-free alternatives. Keep in mind this changes the flavor and texture slightly.

Baked Garlic Parmesan Chicken Cutlets with Melted Cheese Recipe

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4.7 from 122 reviews

Baked Garlic Parmesan Chicken Cutlets with Melted Cheese is a flavorful and easy-to-make dish featuring crispy baked chicken breasts coated in a garlic and Parmesan breadcrumb mixture, topped with gooey melted mozzarella cheese. Perfect for a weeknight dinner, this recipe combines aromatic herbs and the crunch of panko breadcrumbs for a satisfying, cheesy meal.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Chicken Cutlets

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons olive oil

For the Cheese Topping

• 1 cup shredded mozzarella cheese

For Garnish (Optional)

• Fresh parsley

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
2. Prepare the breadcrumb mixture: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix well to evenly distribute the flavors.
3. Beat the eggs: In a separate shallow dish, beat the two large eggs until smooth to create a coating for the chicken.
4. Coat the chicken: Dip each chicken breast into the beaten eggs, ensuring they are fully coated, then press each breast into the breadcrumb mixture, covering both sides evenly with the coating.
5. Arrange on baking sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil over the top of each chicken breast to help crisp the coating during baking.
6. Bake the chicken: Bake the chicken in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the breadcrumb coating turns golden brown.
7. Add cheese topping: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella cheese over each chicken breast.
8. Finish baking: Return the chicken to the oven and bake for an additional 5 minutes, or until the mozzarella cheese is melted and bubbly.
9. Garnish and serve: Optionally, garnish the chicken cutlets with fresh parsley for a pop of color and fresh flavor. Serve hot for the best taste and texture.

Notes

• For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
• Substitute mozzarella with provolone or a blend of Italian cheeses for a different flavor profile.
• To make this dish gluten-free, replace panko breadcrumbs with gluten-free breadcrumbs.
• For enhanced flavor, marinate the chicken in olive oil, lemon juice, and minced garlic for 1 hour before breading.

Keywords: baked chicken, garlic parmesan chicken, chicken cutlets, mozzarella chicken, Italian chicken recipe, easy chicken dinner, parmesan crusted chicken