Baked Feta Pasta with Salmon Recipe

Introduction

Baked Feta Pasta with Salmon is a delightful twist on the viral feta pasta trend, combining creamy, tangy cheese with tender salmon and juicy tomatoes. This dish is both comforting and elegant, perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 pound cooked pasta
• 8 oz cooked salmon
• 1 block feta cheese
• Olive oil, for drizzling
• Seasoning to taste (salt, pepper, Za’atar or preferred blend)
• 1 10 oz container cherry tomatoes
• 3 cloves garlic, minced

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Season the salmon with salt, pepper, and your preferred seasoning blend, such as Za’atar.
2. Step 2: Place the cherry tomatoes and whole block of feta cheese in a baking dish. Add the minced garlic and season with salt and pepper. Drizzle with olive oil.
3. Step 3: Bake the salmon and the tomato-feta mixture together at 400°F for 25 minutes. Use separate pans if needed to ensure even cooking.
4. Step 4: Remove the salmon once cooked and flake it into pieces. Mash the tomatoes and feta with a fork or potato masher until you get a creamy sauce.
5. Step 5: Combine the cooked pasta with the tomato-feta sauce and flaked salmon. Mix well to coat everything evenly and serve warm.

Tips & Variations

• Use gluten-free pasta to make this dish gluten-free without sacrificing flavor.
• Swap salmon for cooked chicken or shrimp for a different protein option.
• Add fresh basil or oregano after baking for a burst of fresh herbal flavor.
• For extra creaminess, stir in a splash of pasta cooking water before mixing the sauce and pasta.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove, adding a splash of water or olive oil to keep the sauce creamy and prevent it from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use uncooked salmon in this recipe?

Yes, you can bake raw salmon with the tomato and feta mixture, but ensure it cooks through by checking it flakes easily with a fork after 25 minutes at 400°F.

What type of pasta works best for this dish?

Any pasta shape works well, but short pasta like penne, fusilli, or farfalle hold the sauce nicely and make it easy to mix with the salmon and feta sauce.

Baked Feta Pasta with Salmon Recipe

Print Recipe

★★★★★

4.5 from 51 reviews

A flavorful and creamy baked feta pasta dish topped with tender, oven-baked salmon. Roasted cherry tomatoes and garlic meld beautifully with melted feta to create a rich sauce that perfectly coats the pasta. This one-pan meal is easy to prepare, combining protein and comforting carbs in a simple, elegant bake ideal for weeknights or entertaining.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Salmon

• 8 oz cooked salmon
• Salt, to taste
• Pepper, to taste
• Za’atar seasoning or preferred seasoning blend, to taste

Pasta and Sauce

• 1 pound cooked pasta
• 1 block feta cheese (approximately 7–8 oz)
• 1 10 oz container cherry tomatoes
• 3 cloves garlic, minced
• Olive oil, for drizzling
• Seasoning to taste (salt and pepper)

Instructions

1. Prepare the Salmon: Preheat your oven to 400°F (205°C). Season the salmon with salt, pepper, and your choice of seasoning, such as Za’atar. Place the salmon on a baking pan. Bake for 25 minutes or until the salmon flakes easily with a fork. Remove from the oven and break into pieces once slightly cooled.
2. Roast the Feta and Tomatoes: In a separate baking dish, place the cherry tomatoes and the block of feta cheese in the center. Add minced garlic, season with salt and pepper, and drizzle olive oil over everything. Bake in the oven alongside the salmon at 400°F for 25 minutes until the tomatoes burst and the feta becomes soft and slightly golden.
3. Create the Sauce: Remove the baked feta and tomatoes from the oven. Using a fork or potato masher, mash the tomatoes and feta together until you achieve a smooth, uniform sauce.
4. Combine Pasta and Sauce: Add the cooked pasta directly into the baking dish with the feta-tomato sauce. Mix thoroughly to ensure all the pasta is coated.
5. Add the Salmon: Place the cooked, broken-up salmon pieces on top of the pasta and gently fold them into the cheesy tomato sauce for an even distribution.
6. Serve: Serve immediately while warm, garnishing with additional seasoning or fresh herbs if desired.

Notes

• You can substitute Za’atar with other seasoning blends like Italian herbs or smoked paprika for a different flavor profile.
• Cook the pasta al dente according to package instructions before combining it with the sauce.
• If preferred, use fresh tomatoes instead of cherry tomatoes, but adjust roasting time accordingly.
• This dish can be prepared using leftover cooked salmon or fresh salmon cooked just before mixing.
• For a vegetarian version, omit the salmon and add more vegetables such as spinach or mushrooms.

Keywords: baked feta pasta, salmon pasta, Mediterranean pasta, roasted feta tomatoes, one-pan pasta, easy dinner, feta cheese recipes