Baked Cranberry Brie Bites Recipe
These Baked Cranberry Brie Bites are a delicious and festive appetizer featuring flaky puff pastry filled with creamy brie cheese and tangy cranberry sauce, topped with optional candied pecans and fresh rosemary for a delightful crunch and aromatic finish. Perfect for holiday gatherings or any special occasion, they’re easy to prepare and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
Toppings (Optional)
- 2 tbsp candied pecans, chopped
- Fresh rosemary sprigs for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a mini muffin tin to prevent sticking.
- Prep Pastry: Roll out the thawed puff pastry sheet on a clean surface and cut it into 12 equal-sized squares. Press each square gently into the cups of the prepared muffin tin, forming little pastry cups.
- Layer the Filling: Place one cube of brie cheese into each pastry cup. Top the brie with about one teaspoon of cranberry sauce. If using, sprinkle chopped candied pecans over the cranberry sauce for added crunch.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and allow the bites to cool for 5 minutes. Garnish each with a small sprig of fresh rosemary to add a fragrant and festive touch before serving.
Notes
- Use store-bought cranberry sauce for convenience or homemade for a fresher taste.
- For a lighter option, choose a low-sugar cranberry sauce and a lighter puff pastry variety.
- Candied pecans add a nice crunch but can be omitted if preferred or if there are nut allergies.
- Ensure puff pastry is fully thawed for easier handling and even baking.
- Serve warm for the best flavor and texture, but they can also be served at room temperature.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4.0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: baked cranberry brie bites, holiday appetizer, puff pastry appetizer, brie and cranberry, easy party snacks
Find it online: https://messykitchenmagic.com/baked-cranberry-brie-bites-recipe/
