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Baked Boursin Salmon Recipe

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★★★★★

4.6 from 98 reviews

Baked Boursin Salmon features tender salmon fillets crowned with creamy, herby Boursin cheese, baked to perfection for a simple yet elegant dinner. This French-inspired, one-pan recipe offers a rich, melt-in-your-mouth sauce paired with flaky salmon, making it ideal for quick weeknight meals or impressive guest dishes.

Ingredients

Scale

Salmon & Cheese

  • 4 salmon fillets (6 oz each)
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese

Seasonings & Garnishes

  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional)

Optional Vegetables for Roasting

  • Cherry tomatoes
  • Asparagus
  • Sliced zucchini or bell peppers (optional additions)

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
  2. Season the Salmon: Pat the salmon fillets dry with paper towels. Place them skin-side down in the prepared baking dish. Drizzle with olive oil, then season evenly with salt, black pepper, minced garlic, and lemon zest to infuse fresh flavors.
  3. Add the Boursin Cheese: Slice or break the Boursin garlic and fine herbs cheese into small dollops. Distribute these dollops evenly over the top of each salmon fillet; the cheese will melt nicely as it bakes.
  4. Bake the Salmon: Place the baking dish in the oven and bake for 15–18 minutes, depending on the thickness of your fillets. The salmon is done when it is opaque and flakes easily with a fork. For a golden, bubbly cheese topping, optionally broil the salmon for the last 1–2 minutes—watch carefully to prevent burning.
  5. Finish and Serve: Remove from the oven and immediately drizzle fresh lemon juice over the salmon. Sprinkle with chopped parsley if desired and serve warm. Pair with roasted vegetables or your favorite side dishes for a complete meal.

Notes

  • Substitute other Boursin flavors like Shallot & Chive or Cracked Black Pepper for taste variations.
  • For a dairy-free option, try using a vegan herb cheese spread instead of Boursin.
  • Add cherry tomatoes, sliced zucchini, or asparagus to the baking dish for an all-in-one roasted meal.
  • Leftovers keep well in the fridge for up to 3 days when stored in an airtight container.
  • Do not overbake to maintain moist, tender salmon; start checking doneness around 14 minutes.
  • Let salmon come to room temperature 15 minutes before cooking to promote even baking.

Keywords: Baked Boursin, Salmon, Garlic Herb Cheese, Oven-Baked Salmon, Easy Dinner, French-Inspired Seafood

Find it online: https://messykitchenmagic.com/baked-boursin-salmon-recipe/