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Autumn Naan Pizzas Recipe

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★★★★★

5 from 605 reviews

Autumn Naan Pizzas combine the warm, comforting flavors of pumpkin puree, savory sausage, and creamy cheeses atop fluffy naan bread for a perfect seasonal twist on classic pizza. Topped with fresh sage leaves and a drizzle of hot honey, these easy-to-make pizzas are ideal for fall gatherings or a cozy weeknight dinner.

Ingredients

Scale

Naan Pizza Base

  • 4 pieces Naan breads, perfectly crispy and fluffy

Toppings

  • 1 cup canned pumpkin puree (can use fresh puree for added freshness)
  • 1 pound ground sausage (pork, turkey, chicken, or plant-based option for vegetarian)
  • 1 cup caramelized shallots (substitute with onions if necessary)
  • 1 teaspoon dried oregano (can be replaced with Italian seasoning)

Cheesy Goodness

  • 1 cup Fontina cheese
  • 1 cup whole-milk ricotta cheese (substitute with cream cheese or mascarpone if desired)

Fresh Finish

  • 1 tablespoon fresh sage leaves (substitute with thyme or rosemary)
  • 2 tablespoons extra-virgin olive oil (neutral oil can be used as substitute)
  • 2 tablespoons hot honey (for a spicy-sweet kick)

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) to prepare it for baking the pizzas to a golden, crispy perfection.
  2. Sauté Shallots: Heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Add thinly sliced shallots and cook for 4-5 minutes until softened and caramelized, releasing their natural sweetness.
  3. Cook Sausage: Add the ground sausage to the skillet with the shallots. Cook for 6-7 minutes, stirring occasionally, until the sausage is browned and fully cooked through.
  4. Prepare Naan with Pumpkin and Oregano: On a large baking sheet, arrange the naan breads. Spread a generous layer of pumpkin puree over each one, then sprinkle with dried oregano to enhance the flavor.
  5. Assemble Toppings: Evenly distribute the Fontina cheese over the pumpkin-spread naan, then top with the cooked sausage and caramelized shallots. Add dollops of ricotta cheese on top for added creaminess.
  6. Add Fresh Sage and Olive Oil: Drizzle the remaining olive oil over fresh sage leaves and scatter them on top of each pizza to infuse a fragrant herbal note while baking.
  7. Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the edges of the naan are golden and the cheese is melted and bubbly.
  8. Finish with Hot Honey: Once baked, remove the pizzas from the oven and drizzle with hot honey for a delightful balance of spicy and sweet flavors before serving.

Notes

  • Customize the toppings according to your preference; try swapping sausage types or adding different herbs for variety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftover naan pizzas in the oven to retain crispiness rather than using a microwave.
  • For a vegetarian option, substitute sausage with plant-based sausage alternatives or extra vegetables.

Keywords: Naan pizza, autumn recipe, pumpkin pizza, sausage pizza, fall recipe, easy pizza, baked naan

Find it online: https://messykitchenmagic.com/autumn-naan-pizzas-recipe/