Asian-Style Beef Pie Recipe

Introduction

This Asian-Style Beef Pie combines savory ground beef with fragrant ginger and sesame flavors, all wrapped in a crisp, golden pastry. It’s a perfect snack or appetizer that brings a delicious fusion twist to your kitchen.

Ingredients

• 250 g ground beef
• 1 onion, finely chopped
• 300 g store-bought pastry, cut into squares
• 2 egg yolks
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar
• 3 teaspoons corn flour
• 1/3 cup water
• 3 tablespoons sesame seeds (adjust to taste)

Instructions

1. Step 1: In a small bowl, mix corn flour, water, soy sauce, grated ginger, sugar, and sesame oil until well combined. Gradually add this sauce to the ground beef and chopped onion, stirring continuously to ensure the sauce is fully absorbed. Add the sauce little by little for best results.
2. Step 2: Cut the pastry into approximately 8 cm squares. Place a spoonful of the beef mixture onto each square. Fold or cover the pastry and crimp the edges with a fork to seal them securely. Place the sealed pies on baking paper-lined trays.
3. Step 3: Brush the tops of the pies with egg yolk and sprinkle sesame seeds over them. Preheat the oven to 200°C (390°F) and bake the pies for 20-25 minutes, or until the pastry turns golden brown and crisp.

Tips & Variations

• For extra flavor, add chopped spring onions or a pinch of chili flakes to the beef mixture.
• Try using puff pastry instead of regular pastry for a flakier texture.
• Serve with a side of sweet chili sauce or soy sauce for dipping.

Storage

Store leftover pies in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 10-12 minutes to maintain crispness. Avoid microwaving to prevent soggy pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pies in advance and bake later?

Yes, you can assemble the pies and refrigerate them unbaked for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.

Can I use other meats instead of beef?

Absolutely. Ground chicken, pork, or lamb can be used with the same sauce for a different but equally tasty variation.

Asian-Style Beef Pie Recipe

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★★★★★

4.9 from 133 reviews

This Asian-Style Beef Pie recipe combines savory ground beef with fragrant ginger and soy sauce, encased in flaky pastry. Topped with sesame seeds and baked to golden perfection, these pies make an irresistible appetizer or snack with a delightful blend of textures and flavors.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 pies 1x
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef Filling

• 250 g ground beef
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar
• 3 teaspoons corn flour
• 1/3 cup water

Pastry & Topping

• 300 g store-bought pastry, cut into squares (about 8 cm)
• 2 egg yolks
• 3 tablespoons sesame seeds (adjust to taste)

Instructions

1. Prepare the Sauce and Mix: In a small bowl, whisk together corn flour, water, soy sauce, grated ginger, sugar, and sesame oil until smooth. Gradually add this sauce mixture to the ground beef and finely chopped onion, stirring continuously so the beef absorbs the sauce evenly.
2. Assemble the Pies: Cut the store-bought pastry into approximately 8 cm squares. Spoon the beef mixture onto the center of each pastry square. Fold or cover and seal the edges by crimping with a fork to fully enclose the filling. Place the prepared pies on a baking tray lined with baking paper.
3. Brush and Sprinkle: Brush the tops of each pie with beaten egg yolk to give a shiny, golden finish after baking. Sprinkle sesame seeds generously on top of each pie.
4. Bake: Preheat the oven to 200°C (approximately 390°F). Bake the pies for 20-25 minutes or until the pastry is puffed up and golden brown.

Notes

• Add the sauce gradually while mixing with the beef to ensure it is fully absorbed and not watery.
• Use cold pastry to make handling easier and achieve a flakier crust.
• Ensure the edges are properly sealed to prevent filling leakage during baking.
• Sesame seeds can be adjusted or omitted according to taste.
• Serve warm for the best flavor and texture experience.

Keywords: Asian beef pie, savory pastry, ground beef recipe, sesame beef pies, baked snacks