Introduction

Apple Pie Egg Rolls are a fun and delicious twist on a classic dessert. Crispy on the outside, with a sweet apple and cream cheese filling, they make a perfect treat for gatherings or a cozy night in. Ready in under 40 minutes, they’re sure to impress without the fuss of traditional pie making.

Apple Pie Egg Rolls with Cinnamon Sugar Coating and Caramel Dipping Recipe - Recipe Image

Ingredients

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch
22-24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or cooking spray
2 tablespoons granulated sugar
1 teaspoon ground cinnamon (for topping)
½ cup caramel topping, warmed (for dipping)

Instructions

Step 1: Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
Step 2: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, and cornstarch. Mix well and set aside.
Step 3: Lay out the egg roll wrappers on a clean work surface. Spread about 2 teaspoons of cream cheese in the center of each wrapper, then top with approximately 2 tablespoons of the apple mixture.
Step 4: Moisten the edges of each wrapper with water to help seal the rolls.
Step 5: To roll, fold up the bottom corner over the filling, then roll once to enclose it. Fold the right and left corners inwards toward the center, pressing gently to seal. Continue rolling to fully wrap the filling, pressing the edges to seal.
Step 6: Place the rolled egg rolls on the prepared baking sheet. Brush or spray each with cooking oil.
Step 7: Bake for 15–17 minutes, flipping the egg rolls halfway through, until they are golden brown and crispy.
Step 8: While baking, mix the granulated sugar and cinnamon in a shallow dish.
Step 9: Once baked, immediately roll the hot egg rolls in the cinnamon sugar mixture until fully coated.
Step 10: Serve warm with warmed caramel sauce for dipping or drizzling.

Tips & Variations

Use tart apples like Granny Smith for balance, or try a mix of apple varieties for more depth in flavor.
For extra richness, add a sprinkle of chopped nuts like pecans or walnuts inside the filling before rolling.
If you prefer, you can pan-fry the egg rolls in a small amount of oil instead of baking for a crispier exterior.
Make sure the cream cheese is softened to spread easily and prevent tearing the wrappers.

Storage

Store leftover apple pie egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F for about 5-7 minutes to maintain crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the apple pie egg rolls?

Yes, you can freeze unbaked apple pie egg rolls. Wrap them tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I use a different type of wrapper?

Egg roll wrappers work best because they become wonderfully crispy when baked. However, you could try spring roll wrappers or won ton wrappers, but baking times may vary and wrappers might be thinner or thicker.

Apple Pie Egg Rolls with Cinnamon Sugar Coating and Caramel Dipping Recipe

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4.8 from 55 reviews

Delightful and crispy Apple Pie Egg Rolls combine the classic flavors of apple pie with a fun and easy-to-make egg roll wrapper. Filled with a mixture of diced Granny Smith apples, cinnamon, cream cheese, and brown sugar, these baked egg rolls are perfectly topped with a cinnamon-sugar blend and served with warm caramel dipping sauce for a sweet treat that’s perfect for parties or dessert.

Author: Maya
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Yield: 22–24 egg rolls 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Apple Filling

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch

Egg Rolls

22–24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or cooking spray

Topping and Dipping

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, warmed, for dipping

Instructions

Preheat oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
Prepare apple mixture: In a medium bowl, combine the finely diced apples, light brown sugar, ground cinnamon, and cornstarch. Mix well until evenly incorporated and set the mixture aside. This results in about 3½ cups of apple filling.
Prepare egg roll wrappers: Lay out the egg roll wrappers on a clean work surface, working one at a time for easier handling.
Add cream cheese and apple mixture: Spread approximately 2 teaspoons of softened cream cheese in the center of each egg roll wrapper. Then, top the cream cheese with about 2 tablespoons of the prepared apple mixture.
Wet edges: Use water to lightly wet the edges of each egg roll wrapper. This will help seal the egg rolls when rolling.
Roll egg rolls: Fold the bottom corner of the wrapper over the filling, then roll once to enclose it. Next, fold in the right and left corners toward the center, pressing gently to seal. Continue rolling the wrapper tightly to completely enclose the filling and press the edges to seal securely.
Prepare for baking: Place the rolled egg rolls seam-side down on the lined baking sheet. Lightly spray or brush them with cooking oil to help achieve a golden and crispy texture.
Bake egg rolls: Bake in the preheated oven for 15-17 minutes, flipping the egg rolls halfway through to ensure even browning on all sides. Bake until golden brown and crispy.
Prepare cinnamon sugar topping: While the egg rolls bake, combine the granulated sugar and ground cinnamon in a shallow dish.
Coat egg rolls: Once baked, immediately roll the hot egg rolls in the cinnamon sugar mixture until fully coated for added sweetness and crunch.
Serve: Serve the apple pie egg rolls warm with a side of warmed caramel sauce for dipping or drizzling. Enjoy this delicious twist on classic apple pie in a fun, hand-held form.

Notes

Using Granny Smith apples gives a tart flavor that balances the sweetness of the sugar and caramel.
Make sure the cream cheese is softened to spread easily without tearing the wrappers.
You can substitute store-bought caramel sauce or prepare your own for dipping.
To keep egg rolls from getting soggy, serve them immediately after baking and coating with cinnamon sugar.
Leftovers can be stored in the refrigerator and reheated in an oven or air fryer to retain crispiness.

Keywords: apple pie egg rolls, baked apple dessert, cinnamon sugar apple rolls, caramel dipping sauce, easy apple dessert