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Apple Cinnamon Cookies Recipe

Apple Cinnamon Cookies Recipe
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★★★★★

5.2 from 10 reviews

Apple Cinnamon Cookies are a delightful autumn treat that perfectly balances the warmth of cinnamon with the sweetness and moisture of fresh apples. These soft and chewy cookies are easy to make, customizable, and offer a comforting flavor that evokes memories of home and harvest season. Ideal for snacks, gatherings, or gift-giving, these cookies also provide some nutritional benefits thanks to apples and cinnamon.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract

Additional Ingredients

  • 1 large apple, peeled and diced
  • 1/3 cup oats (optional)
  • 1/3 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. This ensures even distribution of the leavening agent and spices.
  3. Cream Butter and Sugar: In a large bowl, use a mixer or spoon to cream the softened unsalted butter with the packed brown sugar until the mixture becomes light and fluffy, which creates a good texture for the cookies.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed butter and sugar mixture until fully incorporated, adding moisture and flavor.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing, which can make cookies tough.
  6. Fold in Apple and Optional Ingredients: Gently fold in the diced apple along with oats and chopped nuts if using. These add moisture, texture, and additional flavor to the cookies.
  7. Scoop Dough: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow spreading.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges are golden brown and centers are set but still soft.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for best texture.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • You can omit the nuts if allergic or prefer nut-free cookies.
  • Add a pinch of nutmeg or ginger for extra warm spice notes.
  • Substitute the egg with a flax egg and use dairy-free butter for a vegan-friendly alternative.
  • Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
  • Dice the apple finely to prevent the dough from being too wet and ensure uniform texture.

Nutrition

Keywords: apple cinnamon cookies, autumn cookies, soft cookies, chewy cookies, cinnamon recipes, apple recipes, easy cookie recipe, homemade cookies

Find it online: https://messykitchenmagic.com/apple-cinnamon-cookies-recipe/