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Apple Cinnamon Cookies Recipe

Apple Cinnamon Cookies Recipe
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★★★★★

5.2 from 21 reviews

Apple Cinnamon Cookies combine the warm, comforting flavors of cinnamon and fresh apples into a soft, chewy, and aromatic cookie that’s easy to make and perfect for autumn. This recipe offers a wholesome alternative to traditional sweets with added fiber from apples and the health benefits of cinnamon, making it a delightful treat for the whole family.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract

Add-ins

  • 1 large apple, peeled and diced
  • 1/3 cup oats (optional)
  • 1/3 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking your cookies.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening and spices.
  3. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and packed brown sugar together until the mixture is light and fluffy, ensuring a tender cookie texture.
  4. Add Egg and Vanilla: Beat in the large egg followed by the vanilla extract, mixing well to incorporate moisture and flavor evenly.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overworking the dough and creating tough cookies.
  6. Fold in Add-ins: Carefully fold in the diced apple, oats, and chopped nuts if using; these add moisture, texture, and nutritional value to the cookies.
  7. Form Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading during baking.
  8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set but still soft.
  9. Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes before transferring them to a wire rack to cool completely, allowing them to firm up without losing their chewy texture.

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
  • To make these cookies vegan, replace the egg with a flax egg and use dairy-free butter.
  • Add ¼ tsp nutmeg or ginger alongside cinnamon for an extra warm spice note.
  • Store cooled cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
  • Ensure apple pieces are finely diced to prevent excess moisture that could make the dough too wet.
  • Consider swapping nuts for seeds like pumpkin or sunflower seeds for a nut-free crunchy option.

Nutrition

Keywords: Apple Cinnamon Cookies, Autumn Cookies, Soft Chewy Cookies, Healthy Cookies, Easy Baking Recipe, Cinnamon Recipes, Apple Desserts

Find it online: https://messykitchenmagic.com/apple-cinnamon-cookies-recipe-2/