Apple Cheddar Turkey Burgers Recipe
These Apple Cheddar Turkey Burgers combine juicy lean ground turkey with the sweet crunch of shredded apple and sharpness of cheddar cheese for a flavorful twist on the classic turkey burger. Topped with a maple dijon mustard sauce and extra apple slices, these burgers are perfect for a quick stovetop meal that balances savory, sweet, and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Turkey Burgers
- 1 pound lean ground turkey (93/7)
- 1 apple, shredded
- 4 green onions, thinly sliced
- 2 teaspoons dijon mustard
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- 4 buns, toasted
- 4 slices cheddar cheese
Maple Dijon Mustard
- 2 tablespoons dijon mustard
- 1 tablespoon maple syrup
Instructions
- Prepare the Turkey Mixture: In a large bowl, use your hands to gently combine the ground turkey, shredded apple, sliced green onions, dijon mustard, salt, and pepper. Be careful not to overwork the meat to keep the burgers tender. Divide the mixture into 4 equal portions and shape each into a patty.
- Cook the Burgers: Preheat a large skillet over medium heat and spray with cooking spray to prevent sticking. Place the patties in the hot skillet and cook for about 4-6 minutes on each side, or until the internal temperature reaches 165°F and the burgers are cooked through.
- Melt the Cheese: During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet with a lid or foil to help the cheese melt evenly and quickly.
- Prepare the Maple Dijon Mustard: While the burgers cook, whisk together the dijon mustard and maple syrup in a small bowl to create a sweet and tangy sauce.
- Toast and Assemble: Toast the burger buns lightly to add texture and warmth. To assemble, spread some maple dijon mustard on the buns, place the cheesy turkey patty on the bottom half, and top with additional fresh apple slices for a fresh crunch. Cover with the top bun and serve immediately.
Notes
- Using 93/7 lean ground turkey helps keep the burgers juicy without excess fat.
- Do not overmix the turkey mixture to ensure tender burgers.
- To check for doneness, use a meat thermometer; turkey should reach 165°F.
- Shredded apple adds moisture and sweetness; you can substitute with a tart apple like Granny Smith for a tangier flavor.
- Maple syrup in the mustard sauce balances the savory flavors and complements the cheddar cheese well.
- These burgers can also be cooked on a grill for a charred flavor.
Keywords: turkey burger, apple cheddar burger, healthy turkey burgers, maple dijon mustard, stovetop burgers, lean ground turkey recipe
