An Amazing Ultimate Guide Recipe
These Easy Pizza Muffins are a perfect kid-friendly snack or meal, combining the classic flavors of pizza in a convenient muffin form. Soft, cheesy, and packed with pepperoni, they are ideal for toddlers and kids, offering a fun way to enjoy pizza-inspired bites with minimal fuss.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snack, Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
Wet Ingredients
- 1 cup milk
- 1 large egg
- ¼ cup vegetable oil
Pizza Ingredients
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices (or other toppings of choice)
- ¼ cup grated Parmesan cheese (optional)
- Fresh basil or oregano for garnish (optional)
- Preheat your oven: Set the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners to prevent sticking and ensure easy removal of muffins.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until the mixture is well blended and aerated for an even texture.
- Combine Wet Ingredients: In a separate bowl, beat together the milk, egg, and vegetable oil until the mixture is smooth and uniform to ensure even distribution throughout the batter.
- Pour Wet into Dry: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the muffins tender and light.
- Fold in Pizza Ingredients: Add the pizza sauce, shredded mozzarella cheese, and pepperoni slices (or any chosen toppings) into the batter. Gently fold to incorporate evenly without deflating the mixture.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising during baking.
- Top with Cheese: Sprinkle extra shredded mozzarella and grated Parmesan cheese on top of each muffin to create a flavorful, golden cheesy crust.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
- Cool: Remove the muffin tin from the oven and let the muffins cool for about 5 minutes in the tin, then transfer them to a wire rack to cool completely for easier handling and better texture.
- Garnish: Optionally, top the muffins with freshly chopped basil or oregano to add a fresh herbal flavor and appealing presentation.
Notes
- Do not overmix the batter to keep the muffins light and fluffy.
- Feel free to substitute pepperoni with other toppings like cooked sausage, mushrooms, or diced bell peppers to cater to your child’s preference.
- Using paper liners makes cleanup easier and prevents sticking.
- Ensure muffins cool slightly before serving to avoid burns and improve flavor development.
- You can make these muffins ahead and freeze them; reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: pizza muffins, kid-friendly snack, toddler snack, easy baking recipe, pizza bites, cheesy muffins, pepperoni muffins