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An Amazing Ultimate Guide Recipe

An Amazing Ultimate Guide Recipe

5.3 from 16 reviews

These Easy Pizza Muffins are a perfect kid-friendly snack or meal, combining the classic flavors of pizza in a convenient muffin form. Soft, cheesy, and packed with pepperoni, they are ideal for toddlers and kids, offering a fun way to enjoy pizza-inspired bites with minimal fuss.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • ¼ cup vegetable oil

Pizza Ingredients

  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup pepperoni slices (or other toppings of choice)
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh basil or oregano for garnish (optional)

Instructions

  1. Preheat your oven: Set the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners to prevent sticking and ensure easy removal of muffins.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until the mixture is well blended and aerated for an even texture.
  3. Combine Wet Ingredients: In a separate bowl, beat together the milk, egg, and vegetable oil until the mixture is smooth and uniform to ensure even distribution throughout the batter.
  4. Pour Wet into Dry: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the muffins tender and light.
  5. Fold in Pizza Ingredients: Add the pizza sauce, shredded mozzarella cheese, and pepperoni slices (or any chosen toppings) into the batter. Gently fold to incorporate evenly without deflating the mixture.
  6. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising during baking.
  7. Top with Cheese: Sprinkle extra shredded mozzarella and grated Parmesan cheese on top of each muffin to create a flavorful, golden cheesy crust.
  8. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
  9. Cool: Remove the muffin tin from the oven and let the muffins cool for about 5 minutes in the tin, then transfer them to a wire rack to cool completely for easier handling and better texture.
  10. Garnish: Optionally, top the muffins with freshly chopped basil or oregano to add a fresh herbal flavor and appealing presentation.

Notes

  • Do not overmix the batter to keep the muffins light and fluffy.
  • Feel free to substitute pepperoni with other toppings like cooked sausage, mushrooms, or diced bell peppers to cater to your child’s preference.
  • Using paper liners makes cleanup easier and prevents sticking.
  • Ensure muffins cool slightly before serving to avoid burns and improve flavor development.
  • You can make these muffins ahead and freeze them; reheat in the oven or microwave before serving.

Nutrition

Keywords: pizza muffins, kid-friendly snack, toddler snack, easy baking recipe, pizza bites, cheesy muffins, pepperoni muffins