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An Amazing Ultimate Guide Recipe

An Amazing Ultimate Guide Recipe
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★★★★★

5.2 from 13 reviews

Easy Pizza Muffins are a fun and kid-friendly snack or meal option perfect for toddlers and children. These savory muffins combine classic pizza flavors with a soft, moist texture, making them an ideal finger food for little ones. Featuring a mix of mozzarella, pepperoni, and pizza sauce baked into a fluffy muffin base, they’re simple to make and sure to please the whole family.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • ¼ cup vegetable oil

Pizza Ingredients

  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup pepperoni slices (or other toppings of choice)
  • ¼ cup grated Parmesan cheese (optional)

Garnish

  • Fresh basil or oregano for garnish (optional)

Instructions

  1. Preheat your oven: Set the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the milk, egg, and vegetable oil until the mixture is smooth and even in texture.
  4. Pour Wet into Dry: Gradually add the wet ingredients to the dry mixture, stirring gently just until combined to avoid over-mixing which can toughen the muffins.
  5. Fold in Pizza Ingredients: Carefully fold in the pizza sauce, shredded mozzarella, and pepperoni slices (or your preferred toppings) ensuring they are evenly distributed throughout the batter.
  6. Fill Muffin Tins: Spoon the batter into the prepared muffin tin cups, filling each about three-quarters full to allow space for rising as they bake.
  7. Top with Cheese: Sprinkle extra mozzarella and Parmesan cheese on top of each muffin to create a golden, cheesy crust once baked.
  8. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
  9. Cool: Remove the muffin tin from the oven and let it cool for 5 minutes. Then transfer the muffins onto a wire rack to cool completely, making them easier and safer to handle for toddlers.
  10. Garnish: Optionally, sprinkle freshly chopped basil or oregano on top of the cooled muffins for a burst of fresh herb flavor and lovely presentation.

Notes

  • You can customize toppings to suit your child’s preferences—try diced bell peppers, olives, or cooked sausage.
  • Make sure not to over-mix the batter to keep the muffins light and fluffy.
  • Use paper liners for easier cleanup and to help muffins release easily from the tin.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
  • Reheat muffins gently in the microwave for about 20 seconds before serving.

Nutrition

Keywords: pizza muffins, toddler snacks, kid-friendly recipes, easy pizza recipe, savory muffins, lunchbox ideas

Find it online: https://messykitchenmagic.com/an-amazing-ultimate-guide-recipe-2/