Amish Snow Day Soup Recipe

Introduction

Amish Snow Day Soup is a warm, comforting dish perfect for chilly days when you need something hearty and satisfying. Packed with fresh vegetables, tender potatoes, and savory herbs, it’s a simple soup that feels like a cozy hug in a bowl. You can enjoy it light or creamy, depending on your preference.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups cooked egg noodles or any pasta of your choice
• 1 cup heavy cream (optional for a creamy version)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Step 2: Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
3. Step 3: Add the cubed potato, corn, diced tomatoes with their juice, broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
4. Step 4: If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes.
5. Step 5: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Tips & Variations

• For a heartier soup, add cooked shredded chicken or turkey.
• Substitute the heavy cream with coconut milk for a dairy-free option.
• Use any pasta you like or leave it out for a soup with just vegetables and broth.
• Fresh herbs like basil or thyme can be added at the end for extra flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much when cooled, add a little broth or water while reheating to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, use vegetable broth and substitute the heavy cream with coconut milk or another plant-based cream for a vegan-friendly version.

Can I prepare this soup in advance?

Absolutely! The flavors develop even more when the soup sits for a few hours or overnight. Just keep the noodles separate if possible, then combine and heat before serving to avoid sogginess.

Amish Snow Day Soup Recipe

Print Recipe

★★★★★

4.9 from 99 reviews

Amish Snow Day Soup is a hearty and comforting vegetable soup featuring a medley of fresh ingredients like carrots, celery, potatoes, corn, and tomatoes simmered in a flavorful broth, with tender pasta and optional cream for richness. This vegetarian, stovetop soup is perfect for chilly days, garnished with fresh parsley for a bright finish.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Amish
• Diet: Vegetarian

Ingredients

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Vegetables and Aromatics

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 ounces) diced tomatoes, undrained

Liquids and Broth

• 2 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (optional for a creamy version)

Seasonings and Garnish

• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Pasta

• 2 cups cooked egg noodles or any pasta of your choice

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Cook Vegetables: Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
3. Add Broth and Simmer: Add the cubed potato, corn, diced tomatoes with their juice, broth, dried thyme, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
4. Combine Pasta and Cream: If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes to blend the flavors and warm the pasta.
5. Season and Serve: Taste and adjust seasoning if necessary. Serve the soup hot, garnished with fresh chopped parsley for a fresh, bright touch.

Notes

• For a heartier version, add cooked shredded chicken or turkey.
• Substitute the heavy cream with coconut milk for a dairy-free option.

Keywords: Amish Snow Day Soup, vegetable soup, creamy soup, comfort food, vegetarian soup, easy stovetop soup, potato soup, winter soup