Amazing Homemade Lasagna Soup With Bow Tie Pasta Delight Recipe
This Amazing Homemade Lasagna Soup with Bow Tie Pasta is a comforting Italian-inspired dish that combines hearty ground beef, fire-roasted tomatoes, and tender bow tie pasta in a flavorful broth. Rich ricotta and melted mozzarella cheeses add a luscious creamy finish, making it a perfect cozy meal for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Meat and Pasta
- 1 lb lean ground beef
- 8 oz bow tie pasta
Vegetables and Aromatics
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Canned Goods
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
Cheeses
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Seasonings
- 2 tsp dried Italian herbs
Instructions
- Brown the ground beef: In a large pot over medium heat, cook the ground beef until it is fully browned and no longer pink. Drain any excess fat and set the beef aside temporarily.
- Sauté aromatics: Using the same pot, add the chopped onion and minced garlic. Sauté them over medium heat until the onions are translucent and fragrant, about 5 minutes.
- Add tomatoes and herbs: Pour in the canned fire-roasted diced tomatoes along with their juices, stirring in the dried Italian herbs to infuse the soup with classic Italian flavors.
- Simmer with broth: Add the low-sodium chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to meld the flavors together.
- Cook the pasta: Stir in the bow tie pasta, cooking according to the package instructions until al dente, making sure the pasta does not become mushy.
- Incorporate cheeses and serve: Remove the pot from heat and fold in the ricotta cheese until the soup becomes creamy. Serve the soup hot, topped with shredded mozzarella cheese for a delicious melty finish.
Notes
- For a vegetarian version, substitute ground beef with sautéed mushrooms or a plant-based meat alternative and use vegetable broth instead of chicken broth.
- Be careful not to overcook the pasta to avoid mushiness; al dente texture is ideal.
- If you prefer a spicier soup, add crushed red pepper flakes with the Italian herbs.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently before serving.
- To reduce fat, opt for part-skim ricotta and mozzarella cheeses.
Keywords: Lasagna soup, Italian soup, hearty soup, bow tie pasta recipe, ground beef soup, ricotta cheese soup, stovetop soup, comfort food
