Amazing Homemade Lasagna Soup With Bow Tie Pasta Delight Recipe

Introduction

This Amazing Homemade Lasagna Soup with Bow Tie Pasta is a comforting twist on the classic Italian lasagna, perfect for cozy dinners. Loaded with ground beef, rich tomato flavors, and creamy cheeses, it’s a hearty and delicious meal that comes together quickly.

Ingredients

• 1 lb lean ground beef
• 8 oz bow tie pasta
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz canned fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tsp dried Italian herbs

Instructions

1. Step 1: In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat and set the beef aside.
2. Step 2: In the same pot, sauté the chopped onion and minced garlic until translucent, about 5 minutes.
3. Step 3: Add the canned diced tomatoes with their juices and stir in the dried Italian herbs.
4. Step 4: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to develop flavor.
5. Step 5: Stir in the bow tie pasta and cook according to package instructions, being careful not to overcook or let it become mushy.
6. Step 6: Once the pasta is tender, remove the pot from heat and fold in the ricotta cheese until creamy. Sprinkle the shredded mozzarella on top before serving hot.

Tips & Variations

• For extra flavor, add a splash of red wine when sautéing the onion and garlic.
• You can substitute ground turkey or Italian sausage for the beef for a different twist.
• Feel free to use fresh herbs like basil and oregano in place of dried Italian herbs.
• Add a handful of spinach or kale during the last minutes of simmering to boost the vegetable content.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the pasta from becoming overly soft. For longer storage, freeze without the cheese and add it fresh when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can use any short pasta like penne, rotini, or shells. Just be sure to adjust cooking time to avoid mushiness.

Is ricotta cheese necessary?

Ricotta adds creaminess and balances the acidity of the tomatoes, but you can substitute with cream cheese or omit it if preferred.

Amazing Homemade Lasagna Soup With Bow Tie Pasta Delight Recipe

Print Recipe

★★★★★

4.9 from 125 reviews

This Amazing Homemade Lasagna Soup with Bow Tie Pasta is a comforting Italian-inspired dish that combines hearty ground beef, fire-roasted tomatoes, and tender bow tie pasta in a flavorful broth. Rich ricotta and melted mozzarella cheeses add a luscious creamy finish, making it a perfect cozy meal for any day.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Meat and Pasta

• 1 lb lean ground beef
• 8 oz bow tie pasta

Vegetables and Aromatics

• 1 medium onion, chopped
• 3 cloves garlic, minced

Liquids and Canned Goods

• 28 oz canned fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth

Cheeses

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 2 tsp dried Italian herbs

Instructions

1. Brown the ground beef: In a large pot over medium heat, cook the ground beef until it is fully browned and no longer pink. Drain any excess fat and set the beef aside temporarily.
2. Sauté aromatics: Using the same pot, add the chopped onion and minced garlic. Sauté them over medium heat until the onions are translucent and fragrant, about 5 minutes.
3. Add tomatoes and herbs: Pour in the canned fire-roasted diced tomatoes along with their juices, stirring in the dried Italian herbs to infuse the soup with classic Italian flavors.
4. Simmer with broth: Add the low-sodium chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to meld the flavors together.
5. Cook the pasta: Stir in the bow tie pasta, cooking according to the package instructions until al dente, making sure the pasta does not become mushy.
6. Incorporate cheeses and serve: Remove the pot from heat and fold in the ricotta cheese until the soup becomes creamy. Serve the soup hot, topped with shredded mozzarella cheese for a delicious melty finish.

Notes

• For a vegetarian version, substitute ground beef with sautéed mushrooms or a plant-based meat alternative and use vegetable broth instead of chicken broth.
• Be careful not to overcook the pasta to avoid mushiness; al dente texture is ideal.
• If you prefer a spicier soup, add crushed red pepper flakes with the Italian herbs.
• Leftovers store well in the refrigerator for up to 3 days; reheat gently before serving.
• To reduce fat, opt for part-skim ricotta and mozzarella cheeses.

Keywords: Lasagna soup, Italian soup, hearty soup, bow tie pasta recipe, ground beef soup, ricotta cheese soup, stovetop soup, comfort food