Almond Croissant Bites Recipe

Introduction

Almond Croissant Bites are a delightful twist on the classic pastry, perfect for a bite-sized treat. Crispy puff pastry cups filled with a rich almond mixture make these little bites irresistible for breakfast or dessert.

Ingredients

• 1 sheet store bought puff pastry (half of a 17.3oz package, thawed)
• 1 cup (96g) blanched almond flour
• ½ cup (104g) light brown sugar (packed)
• ½ cup (113g) salted butter (softened)
• 1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)
• 1 large egg
• 1 teaspoon pure almond extract
• ¼ cup (28g) sliced almonds
• powdered sugar (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to get ready for baking.
2. Step 2: Using a hand mixer, combine the almond flour, brown sugar, softened butter, all purpose flour, egg, almond extract, and a pinch of salt. Mix gently until just combined to avoid overworking the filling. Set aside.
3. Step 3: Lightly flour a clean surface and roll out the thawed puff pastry sheet into an 11×11 inch square. Cut the dough into twenty four 2×2 inch squares.
4. Step 4: Press each puff pastry square gently into the cavities of a 24-count mini muffin pan, forming little cups.
5. Step 5: Spoon about 1 tablespoon of the almond filling into each pastry cup. Press a few sliced almonds on top of the filling for added crunch and decoration.
6. Step 6: Bake in the preheated oven for 10 to 15 minutes, until the pastry is golden brown and cooked through.
7. Step 7: Remove the pan from the oven and place it on a wire rack to cool. Once slightly cooled, carefully take the almond croissant bites out of the pan and dust them with powdered sugar before serving.

Tips & Variations

• For extra almond flavor, add a teaspoon of almond syrup or a splash of vanilla extract to the filling.
• Use a silicone mini muffin pan for easier removal of the bites without sticking.
• Try topping with chopped pistachios or a drizzle of honey instead of powdered sugar for a different twist.

Storage

Store your almond croissant bites in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days and reheat gently in a warm oven for a few minutes. These bites are best enjoyed the same day for optimal flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry is perfect. Just make sure to thaw it fully before rolling and cutting to achieve the best texture.

How can I make these almond croissant bites dairy-free?

Substitute the salted butter with a dairy-free margarine or coconut oil and ensure the puff pastry is dairy-free. The rest of the ingredients are naturally dairy-free.

Almond Croissant Bites Recipe

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★★★★★

4.5 from 54 reviews

Delight in these Almond Croissant Bites, a perfect blend of flaky puff pastry filled with a rich, buttery almond cream and topped with crunchy sliced almonds. These bite-sized pastries are easy to prepare using store-bought puff pastry and a simple almond filling, making them an ideal treat for breakfast, brunch, or a sweet snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 almond croissant bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet store bought puff pastry (half of a 17.3oz package, thawed)

Almond Filling

• 1 cup (96g) blanched almond flour
• ½ cup (104g) light brown sugar (packed)
• ½ cup (113g) salted butter (softened)
• 1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)
• 1 large egg
• 1 teaspoon pure almond extract

Topping

• ¼ cup (28g) sliced almonds
• Powdered sugar (for garnish)

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the croissant bites.
2. Prepare Almond Filling: Using a hand mixer, combine almond flour, brown sugar, softened butter, all purpose flour, egg, almond extract, and a pinch of salt. Mix just until the ingredients are blended, being careful not to overmix to keep the filling light and creamy. Set aside.
3. Roll and Cut Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet into an 11×11 inch square. Cut this into twenty-four 2×2 inch squares for fitting into the mini muffin pan.
4. Shape Pastry in Muffin Pan: Gently press each puff pastry square into the individual cavities of a 24-count mini muffin pan, creating small cups ready to hold the almond filling.
5. Fill Pastry Cups: Fill each pastry cup with about one tablespoon of the almond filling. Using a small cookie scoop helps portion the filling evenly. Top each with a few sliced almonds for added texture and decoration.
6. Bake: Place the muffin pan in the preheated oven and bake for 10-15 minutes until the puff pastry is golden brown and crisp.
7. Cool and Garnish: Remove the pan from the oven and place it on a wire rack to cool slightly. Carefully lift the almond croissant bites from the pan using a small spatula. Dust them generously with powdered sugar before serving for a sweet finish.

Notes

• Ensure the puff pastry is adequately thawed but still cold for easy handling and best puffing results.
• Do not overmix the almond filling to maintain a light texture.
• You can store baked almond croissant bites in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
• For extra flavor, consider adding a splash of vanilla extract along with the almond extract.
• Use a small cookie scoop for even filling portions and less mess.

Keywords: almond croissant bites, puff pastry dessert, almond filling pastries, mini croissants, baked almond treats, easy breakfast pastries