Introduction

These Air Fryer Oat Pancakes are a quick and wholesome breakfast option that turns out fluffy and golden in just minutes. Made with oat flour and cooked effortlessly in the air fryer, they offer a delicious twist on traditional pancakes.

Air Fryer Oat Pancakes Recipe - Recipe Image

Ingredients

3/4 cup oat flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 large egg
1/2 cup whole milk
1 tablespoon butter, melted
1 teaspoon maple syrup, plus more for serving
1/2 teaspoon pure vanilla extract
Olive oil cooking spray
Greek yogurt and fresh fruit, for serving

Instructions

Step 1: In a medium bowl, whisk together oat flour, baking powder, and kosher salt.
Step 2: In another medium bowl, whisk egg, whole milk, melted butter, maple syrup, and vanilla extract until combined.
Step 3: Fold the dry ingredients into the wet ingredients gently until just combined. Avoid overmixing to keep pancakes tender.
Step 4: Lightly grease a 6-inch pie dish with olive oil cooking spray, then pour in about 1/4 cup of batter.
Step 5: Place the pie dish in the air fryer basket and cook at 400°F for about 3 minutes, or until the pancake is puffed and lightly golden.
Step 6: Repeat with remaining batter, greasing the dish as needed between batches.
Step 7: Serve warm topped with Greek yogurt, fresh fruit, and additional maple syrup if desired.

Tips & Variations

Use gluten-free oat flour to make this recipe suitable for gluten sensitivities.
For fluffier pancakes, separate the egg and whip the egg white until stiff peaks form, then fold in gently.
Try adding cinnamon or nutmeg to the dry ingredients for extra warmth and flavor.
Swap whole milk with almond or oat milk for a dairy-free version.
Top with nut butter or chopped nuts for added texture and protein.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F for 2-3 minutes or in the microwave for about 30 seconds until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, you can substitute regular all-purpose flour in place of oat flour, but the texture and flavor will be slightly different. Oat flour adds a heartier, nuttier taste.

What if I don’t have an air fryer?

You can cook these pancakes on a non-stick skillet over medium heat. Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Air Fryer Oat Pancakes Recipe

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★★★★★

4.6 from 146 reviews

These Air Fryer Oat Pancakes are a quick and delicious breakfast option made with wholesome oat flour and cooked to golden perfection in the air fryer. Lightly sweetened with maple syrup and complemented by Greek yogurt and fresh fruit, they provide a healthy and satisfying start to your day with a fluffy texture and a hint of vanilla.

Author: Maya
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 pancakes 1x
Category: Breakfast
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

3/4 cup oat flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt

Wet Ingredients

1 large egg
1/2 cup whole milk
1 tablespoon butter, melted
1 teaspoon maple syrup, plus more for serving
1/2 teaspoon pure vanilla extract

Other

Olive oil cooking spray
Greek yogurt and fresh fruit, for serving

Instructions

Mix Dry Ingredients: In a medium bowl, whisk together the oat flour, baking powder, and kosher salt until evenly combined.
Combine Wet Ingredients: In another medium bowl, whisk the large egg, whole milk, melted butter, maple syrup, and vanilla extract thoroughly.
Combine Wet and Dry: Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix to keep the batter light.
Prepare Air Fryer Dish: Grease a 6-inch pie dish with olive oil cooking spray to prevent sticking, then pour in about one-quarter cup of the batter.
Cook Pancake: Place the pie dish inside the air fryer basket and cook at 400°F (204°C) for about 3 minutes, or until the pancake is puffed up and lightly golden on top.
Repeat Cooking: Remove the cooked pancake, clean and re-grease the pie dish if needed, and repeat the process with the remaining batter to make multiple pancakes.
Serve: Top the warm pancakes with Greek yogurt, additional maple syrup, and fresh sliced fruit of your choice for a wholesome and delicious breakfast.

Notes

Use a 6-inch pie dish or any similar-sized oven-safe dish that fits your air fryer basket.
You can substitute oat flour with rolled oats blended into flour if unavailable.
Ensure not to overmix the batter to keep pancakes fluffy and tender.
Cooking time may vary slightly depending on air fryer model and pancake thickness.
Adding fresh fruit like berries or banana slices complements the flavors beautifully.

Keywords: Air fryer pancakes, oat flour pancakes, healthy breakfast, quick pancakes, easy air fryer recipe