Air Fryer Garlic Parmesan Fries Recipe
These Air Fryer Garlic Parmesan Fries are a crispy, flavorful twist on classic French fries. Made with russet potatoes tossed in olive oil and garlic powder, then air-fried to golden perfection. Finished with freshly grated Parmesan cheese and fresh parsley for a savory, irresistible side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 large russet potatoes, cut into fries
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Finishing Touches
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the potatoes: Wash and peel the russet potatoes if you prefer skinless fries, or leave the skins on for added texture. Slice the potatoes into evenly sized fries to ensure they cook evenly.
- Season the fries: Place the sliced potatoes in a bowl and toss them with olive oil, garlic powder, salt, and black pepper until each fry is evenly coated. This helps them crisp up and absorb the flavors.
- Air fry to perfection: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding to allow even cooking. Cook for 15–18 minutes, shaking the basket halfway through to ensure all sides crisp up, until the fries are golden and crispy.
- Add the finishing touch: Once cooked, transfer the fries to a large bowl. While still hot, immediately sprinkle the fries with freshly grated Parmesan cheese and chopped parsley. Toss gently so the cheese melts slightly onto the fries. Serve right away for best texture and flavor.
Notes
- Cut the fries evenly to ensure uniform cooking.
- Do not overcrowd the air fryer basket to avoid soggy fries.
- You can leave the potato skin on for extra fiber and a rustic texture.
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying and seasoning.
- Serve immediately for best crunch and flavor.
- Leftovers can be reheated in the air fryer to regain crispness.
Keywords: Air Fryer Fries, Garlic Parmesan Fries, Crispy Fries, Healthy Fries, Side Dish, Snack
