Air Fryer Candied Pecans Recipe
Crunchy and flavorful Air Fryer Candied Pecans coated in a sweet cinnamon-sugar glaze. These easy-to-make candied pecans are perfect as a snack, salad topping, or holiday gift, prepared quickly in the air fryer for a perfectly toasted finish without the mess of stovetop cooking.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla extract
- Preheat Air Fryer: Preheat your air fryer to 300°F to ensure an even, gentle cooking environment for the pecans.
- Prepare Egg White Mixture: In a bowl, whisk the egg white until frothy. Add vanilla extract and mix well to create a sticky base for the sugar coating.
- Coat Pecans: Add the pecan halves to the egg white mixture, stirring thoroughly to ensure every pecan is evenly coated.
- Mix Dry Ingredients: In a separate bowl, combine granulated sugar, ground cinnamon, and salt. Sprinkle this mixture over the pecans and stir to coat all the nuts evenly with the sugary spice blend.
- Cook in Air Fryer: Arrange the coated pecans in a single layer in the air fryer basket. Cook at 300°F for 10 to 15 minutes, shaking the basket every 5 minutes to prevent sticking and to ensure even cooking and caramelization.
- Cool Pecans: Once pecans are golden brown and fragrant, remove them from the air fryer and let them cool completely. The coating will harden as they cool, giving a delicious crunchy texture.
- Store or Serve: After cooling, transfer the candied pecans to a serving bowl or airtight container for storage to maintain freshness.
Notes
- Shaking the basket every 5 minutes is crucial for even cooking and to prevent the pecans from sticking.
- Make sure pecans are well coated with the egg white mixture to help the sugar and cinnamon stick properly.
- Allow pecans to cool fully before storing to prevent sogginess and maintain crunch.
- These candied pecans can be stored in an airtight container at room temperature for up to two weeks.
- Adjust cinnamon and sugar quantities to taste for more or less sweetness or spice.
Keywords: candied pecans, air fryer snack, cinnamon sugar nuts, easy snack recipe, air fryer recipes, holiday nuts, sweet toasted pecans