Carrot Raisin Salad Recipe

Introduction

Carrot Raisin Salad is a refreshing and simple side dish that combines the natural sweetness of carrots and raisins with a creamy, tangy dressing. It’s perfect for a light snack or a colorful addition to your meal.

Ingredients

• 4 cups shredded carrots
• 1 cup raisins
• ¼ cup plain Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. Step 1: Peel the carrots if needed, then shred them using a grater or food processor.
2. Step 2: In a medium mixing bowl, combine the shredded carrots and raisins.
3. Step 3: Add the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt to the bowl.
4. Step 4: Stir everything together until the carrots and raisins are evenly coated with the dressing.
5. Step 5: Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Tips & Variations

• For extra crunch, add chopped walnuts or pecans.
• Replace raisins with dried cranberries or chopped apples for a different twist.
• Use all Greek yogurt instead of mayonnaise for a lighter version.
• Add a sprinkle of cinnamon or nutmeg for a warm spice note.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the dressing may settle. This salad is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, it can be prepared a day in advance and stored in the fridge to allow the flavors to meld together.

Is this salad suitable for vegans?

This recipe contains mayonnaise and Greek yogurt, which are not vegan. You can substitute with vegan mayonnaise and dairy-free yogurt to make it vegan-friendly.

Carrot Raisin Salad Recipe

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★★★★★

4.5 from 84 reviews

A refreshing and creamy Carrot Raisin Salad that combines shredded carrots, sweet raisins, and a tangy dressing made from Greek yogurt, mayonnaise, honey, and lemon juice. This easy-to-make salad is perfect as a side dish for any meal or a healthy snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups shredded carrots

Dried Fruit

• 1 cup raisins

Dressing

• ¼ cup plain Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon lemon juice
• pinch of salt

Instructions

1. Peel and shred the carrots: Start by peeling your carrots to remove the outer skin, then shred them finely using a grater or food processor to prepare the base of the salad.
2. Combine ingredients: In a medium mixing bowl, add the shredded carrots and raisins. Next, add the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt for flavoring.
3. Mix thoroughly: Stir all the ingredients together until the carrots and raisins are evenly coated with the creamy dressing, ensuring every bite is flavorful.

Notes

• For a lighter version, substitute mayonnaise with extra Greek yogurt.
• You can add chopped nuts such as walnuts or pecans for added texture and flavor.
• Adjust honey according to your preferred level of sweetness.
• Chill the salad for at least 30 minutes before serving for best flavor melding.

Keywords: carrot raisin salad, creamy carrot salad, easy side dish, healthy salad, shredded carrot salad