Introduction

Strawberry Shortcake Truffles are a delightful bite-sized treat combining creamy, tangy cheesecake flavors with sweet white chocolate and crunchy crumbs. These no-bake truffles are perfect for parties or special occasions, offering a fun and elegant twist on classic strawberry shortcake.

Strawberry Shortcake Truffles Recipe - Recipe Image

Ingredients

1 package Golden Oreos (regular size, not family pack)
4 ounces cream cheese (softened to room temperature)
1 teaspoon lemon zest
2/3 cup strawberry shortcake crumbs
2 cups white chocolate chips
2 teaspoons vegetable shortening
1/2 cup red candy melts
1/3 cup strawberry shortcake crumbs (for garnish)

Instructions

Step 1: Add the Golden Oreos to a food processor and pulse until they become very fine crumbs.
Step 2: Add the softened cream cheese to the Oreo crumbs and pulse until well combined and smooth.
Step 3: Transfer the mixture to a bowl. Stir in 2/3 cup of strawberry shortcake crumbs and the lemon zest. Cover and refrigerate for 30 minutes, or preferably one hour, to firm up.
Step 4: Once chilled, scoop the mixture using a 1 to 2 tablespoon scoop and roll into smooth balls with your hands.
Step 5: Arrange the truffle balls on a parchment-lined baking sheet or cutting board. Refrigerate for 1 hour to set.
Step 6: In a microwave-safe bowl, combine white chocolate chips and 1 teaspoon vegetable shortening. Microwave on medium for 30 seconds, stir well, then microwave another 30 seconds. Stir until fully melted and smooth. Repeat heating briefly if needed.
Step 7: Using two forks or a toothpick, dip each truffle into the melted white chocolate, coating evenly. Let the excess chocolate drip off, then place back on wax paper-lined sheet. Use a second toothpick if needed to transfer.
Step 8: Chill the coated truffles in the refrigerator for 30 minutes to harden the chocolate shell.
Step 9: Melt the red candy melts with the remaining 1 teaspoon vegetable shortening in a bowl. Microwave for 30 seconds, stir, and repeat if necessary until smooth.
Step 10: Transfer the melted red candy melts into a resealable sandwich bag. Cut a small corner and drizzle over the chilled truffles. Immediately sprinkle the remaining strawberry shortcake crumbs on top for a pretty finish.
Step 11: Chill the decorated truffles for an additional hour before serving to allow the drizzle to set.

Tips & Variations

Use softened cream cheese at room temperature for smoother mixing and better texture.
If you don’t have strawberry shortcake crumbs, finely crushed vanilla cookies or graham crackers make a good substitute.
For extra flavor, add a teaspoon of vanilla extract or a few drops of strawberry extract to the truffle batter.
Vegetable shortening helps the chocolate coating to harden with a shiny finish; you can omit it but the texture may differ slightly.

Storage

Store truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for 10 minutes before serving to soften slightly. For longer storage, freeze the truffles and thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made several days in advance and stored in the refrigerator. They also freeze well for longer storage.

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! You can substitute dark or milk chocolate chips for the coating. Just be sure to use vegetable shortening for a smooth finish if desired.

Strawberry Shortcake Truffles Recipe

Print Recipe

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4.9 from 66 reviews

Delightfully sweet and creamy Strawberry Shortcake Truffles featuring a smooth blend of Oreo crumbs, cream cheese, and strawberry shortcake crumbs, coated in luscious white chocolate and decorated with a drizzle of red candy melts and extra crumb topping. Perfect for parties, gifts, or a fun homemade treat.

Author: Maya
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 3 hours (including chilling times)
Yield: 22 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Truffle Base

1 package Golden Oreos (regular size, not family pack)
4 ounces cream cheese (softened to room temperature)
1 teaspoon lemon zest
2/3 cup strawberry shortcake crumbs

Coating

2 cups white chocolate chips
2 teaspoons vegetable shortening (divided: 1 tsp for white chocolate, 1 tsp for candy melts)
1/2 cup red candy melts

Garnish

1/3 cup strawberry shortcake crumbs (for topping)

Instructions

Pulse Oreos: Place the Golden Oreos into a food processor and pulse until they become very fine crumbs, ensuring even texture for the truffle base.
Blend with Cream Cheese: Add the softened cream cheese to the food processor with Oreo crumbs and pulse until fully combined into a smooth, consistent mixture.
Prepare Batter: Transfer the mixture to a bowl, then stir in 2/3 cup of strawberry shortcake crumbs and 1 teaspoon of lemon zest for a refreshing citrus note. Cover and refrigerate for 30 minutes to 1 hour to firm up.
Roll Truffles: Once chilled, scoop the mixture with a 1 or 2 tablespoon scoop and roll into smooth, even balls with your hands.
Chill Balls: Place the rolled truffles on a parchment-lined baking sheet or cutting board. Refrigerate again for 1 hour to set.
Melt White Chocolate: In a microwave-safe bowl, combine white chocolate chips with 1 teaspoon vegetable shortening. Microwave on medium heat for 30 seconds, stir well, then repeat until chocolate is completely melted and smooth.
Coat Truffles: Using two forks or a toothpick inserted into each truffle, dip them individually into the melted white chocolate to fully coat. Let excess chocolate drip off and place on a waxed paper lined baking sheet to set.
Chill Coated Truffles: Refrigerate the coated truffles for 30 minutes to allow the chocolate shell to harden.
Melt Candy Melts: Place red candy melts and remaining 1 teaspoon vegetable shortening into a bowl. Microwave for 30 seconds, stir, and if needed, microwave again until smooth.
Drizzle Decoration: Transfer the melted red candy melts into a resealable sandwich bag, cut a small tip off the corner, then drizzle over the cooled white chocolate coated truffles. Immediately sprinkle strawberry shortcake crumbs on top for a colorful finish.
Final Chill and Serve: Chill the decorated truffles for an additional hour to allow the drizzle to set. Serve chilled for the best flavor and texture.

Notes

Ensure cream cheese is softened to room temperature for the smoothest mixture.
Using Golden Oreos maintains the light color theme, but you can experiment with other Oreo flavors.
Chilling the truffles multiple times is important for firm texture and clean chocolate coatings.
Vegetable shortening helps to thin the chocolate for easier dipping and smooth finishes.
Store truffles in the refrigerator and consume within 3-4 days for optimal freshness.
If you don’t have a food processor, crush Oreos finely by placing them in a sealed bag and using a rolling pin, then mix thoroughly.

Keywords: Strawberry Shortcake Truffles, Oreo truffles, no-bake dessert, white chocolate truffles, party treats, homemade sweets