Introduction

Creamy Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly days. Loaded with tender chicken, soft gnocchi, and fresh spinach in a rich, creamy broth, it’s both satisfying and easy to make.

Creamy Chicken Gnocchi Soup Recipe - Recipe Image

Ingredients

2 tablespoons olive oil
1 small white onion, diced
1 stalk celery, chopped
1 cup shredded carrots
2 teaspoons minced garlic
3 cups cooked chicken breast, diced or shredded
4 cups low-sodium chicken broth
1 teaspoon dried thyme
Salt and pepper, to taste
1 (16 oz) package potato gnocchi
2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
1½ cups fresh spinach, chopped

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add diced onion, chopped celery, shredded carrots, and minced garlic. Sauté for 3–4 minutes until vegetables are softened.
Step 2: Add cooked chicken, chicken broth, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil.
Step 3: Stir in the potato gnocchi and cook until they float to the surface, about 4–5 minutes.
Step 4: Reduce the heat to low. Stir in the half-and-half (or half-and-half and cream) and chopped spinach. Let the soup simmer gently for 2–3 minutes until warmed through and spinach is tender.
Step 5: Taste the soup and adjust seasoning if needed. Serve hot and enjoy!

Tips & Variations

Use freshly cooked chicken or leftover rotisserie chicken for convenience and added flavor.
Swap fresh spinach with kale or Swiss chard for a different leafy green twist.
For a richer soup, use all heavy cream instead of half-and-half.
To make it dairy-free, substitute half-and-half with coconut milk and omit heavy cream.
Add a pinch of crushed red pepper flakes for a subtle heat boost.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating. Avoid freezing, as the cream and gnocchi may change texture when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this soup?

Yes, frozen gnocchi works well. Just add a couple of extra minutes to the cooking time until the gnocchi float to the top.

Can I prepare this soup in advance?

Absolutely. You can cook the soup ahead and refrigerate it. Add the spinach just before reheating to keep it fresh and vibrant.

Creamy Chicken Gnocchi Soup Recipe

Print Recipe

★★★★★

4.5 from 64 reviews

This Creamy Chicken Gnocchi Soup is a comforting and hearty dish featuring tender chicken, soft potato gnocchi, fresh spinach, and a creamy broth infused with garlic, thyme, and vegetables. Perfect for a cozy meal, this soup combines simple ingredients into a flavorful, warming bowl that’s effortless to prepare.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

Soup Base

2 tablespoons olive oil
1 small white onion, diced
1 stalk celery, chopped
1 cup shredded carrots
2 teaspoons minced garlic

Main Ingredients

3 cups cooked chicken breast, diced or shredded
4 cups low-sodium chicken broth
1 teaspoon dried thyme
Salt and pepper, to taste
1 (16 oz) package potato gnocchi
2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
1½ cups fresh spinach, chopped

Instructions

Heat and Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, chopped celery, shredded carrots, and minced garlic. Sauté the vegetables for 3 to 4 minutes until they are slightly softened and fragrant.
Add Chicken and Broth: Stir in the cooked chicken breast, low-sodium chicken broth, dried thyme, and season with salt and pepper to taste. Bring the mixture to a boil to blend the flavors.
Cook Gnocchi: Add the potato gnocchi to the boiling soup and cook until the gnocchi float to the surface, which usually takes about 4 to 5 minutes. This indicates they are fully cooked.
Add Cream and Spinach: Reduce the heat to low and stir in the half-and-half (or half-and-half and heavy cream mixture) along with the chopped fresh spinach. Let the soup simmer gently for 2 to 3 minutes until creamy and the spinach has wilted.
Adjust Seasoning and Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Serve the soup hot for a comforting meal.

Notes

Use low-sodium chicken broth to better control the saltiness of the soup.
Fresh spinach can be substituted with kale or Swiss chard if preferred.
For a richer soup, replace half-and-half with heavy cream entirely.
Cooked rotisserie chicken can be used as a convenient shortcut.
Leftover soup keeps well refrigerated for 3-4 days and can be reheated gently on the stovetop.

Keywords: Creamy Chicken Gnocchi Soup, chicken soup, creamy soup, gnocchi recipe, comforting soup, easy chicken soup, stovetop soup