Introduction

Oreo Mint Cheesecake Bars combine the rich creaminess of cheesecake with the refreshing hint of mint and the classic crunch of Oreo cookies. These bars are perfect for a festive treat or a special dessert that’s both easy to make and irresistibly delicious.

Oreo Mint Cheesecake Bars Recipe - Recipe Image

Ingredients

20 regular Oreo cookies
1/2 cup unsalted butter (melted)
24 oz cream cheese (softened)
1 cup granulated sugar
1/4 cup sour cream
2 large eggs (room temperature)
1 1/2 teaspoon mint extract
3-4 drops of green gel food coloring
2/3 cup heavy cream (cold)
3 tablespoons powdered sugar

Instructions

Step 1: Preheat the oven to 325°F. Line an 8×8 or 9×9 baking pan with parchment paper, leaving an overhang on two sides for easy cheesecake removal.
Step 2: Add the Oreo cookies to a food processor and blend until fine crumbs remain. Transfer to a bowl, add melted butter, and stir to combine.
Step 3: Press the Oreo crumb mixture firmly into an even layer on the bottom of the prepared pan. Bake for 10 minutes.
Step 4: In a large bowl, beat the softened cream cheese with a mixer until fluffy, about 1 minute. Gradually add granulated sugar and continue beating until light and fluffy.
Step 5: Beat in sour cream, then add eggs one at a time, mixing well after each addition. Scrape the sides and bottom of the bowl to ensure even mixing.
Step 6: Mix in the mint extract and green gel food coloring just until combined.
Step 7: Pour the cheesecake batter over the pre-baked Oreo crust and smooth the top with a spatula. Bake for 40-45 minutes, until the center is slightly jiggly and the edges are set and puffed.
Step 8: Remove from oven and cool on a wire rack to room temperature. Refrigerate overnight to chill and set completely.
Step 9: Before serving, beat the cold heavy cream and powdered sugar in a chilled bowl until stiff peaks form to make whipped cream.
Step 10: Lift the cheesecake from the pan using the parchment overhang and cut into bars. Top each bar with whipped cream, and optionally garnish with mint leaves and chocolate shavings. Serve and enjoy!

Tips & Variations

Use full-fat cream cheese for a richer texture and better flavor.
Adjust the amount of mint extract to your preference for a milder or stronger mint flavor.
For chocolate garnish, finely grate a dark chocolate bar or use mini chocolate chips.
To make the crust extra crunchy, toast the Oreo crumbs lightly before mixing with butter.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving. Reheat is not recommended, as the texture is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cookies for the crust?

Yes, you can substitute Oreos with other chocolate sandwich cookies or even graham crackers for a different flavor and texture.

What if I don’t have mint extract?

You can omit the mint extract or replace it with peppermint extract, but use less peppermint extract as it is usually stronger. Alternatively, fresh finely chopped mint can add a subtle flavor, though it won’t be as concentrated.

Oreo Mint Cheesecake Bars Recipe

Print Recipe

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Oreo Mint Cheesecake Bars combine the rich, creamy texture of classic cheesecake with the refreshing flavor of mint and the crunchy, chocolatey goodness of Oreo cookies. These bars feature an Oreo cookie crust and a luscious mint-infused filling, topped with homemade whipped cream for a delightful dessert perfect for any occasion.

Author: Maya
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 12 hours 15 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Oreo Crust

20 regular Oreo cookies
1/2 cup unsalted butter, melted

Mint Cheesecake Filling

24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup sour cream
2 large eggs, room temperature
1 1/2 teaspoons mint extract
3–4 drops green gel food coloring

Whipped Cream Topping

2/3 cup heavy cream, cold
3 tablespoons powdered sugar

Instructions

Preheat the oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
Prepare the pan: Line an 8×8 or 9×9 inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the cheesecake out later.
Make the Oreo crust: Place Oreo cookies into a food processor and blend until they become fine crumbs. Transfer crumbs to a bowl, add melted butter, and stir until combined.
Press crust into pan: Evenly press the Oreo crumb mixture into the bottom of the prepared pan. Bake in the preheated oven for 10 minutes to set the crust.
Beat cream cheese: In a large bowl, use a hand or stand mixer to beat softened cream cheese on medium-high speed until fluffy, about 1 minute.
Add sugar: Slowly add the granulated sugar, mixing on low then medium-high until the mixture becomes light and fluffy.
Incorporate sour cream and eggs: Beat in sour cream until smooth, then add eggs one at a time, mixing well after each addition. Scrape down the sides and bottom of the bowl periodically to ensure even mixing.
Add mint flavor and color: Mix in the mint extract and green gel food coloring just until combined to achieve a minty flavor and vibrant color.
Bake the filling: Pour the cheesecake batter over the baked Oreo crust and level the top with a spatula. Bake for 40 to 45 minutes or until the center is slightly jiggly and the edges are puffed and set.
Cool and chill: Remove the cheesecake from the oven and place it on a wire rack to cool to room temperature. Once cooled, refrigerate it overnight to set completely.
Prepare whipped cream: Before serving, in a medium chilled bowl, beat powdered sugar and cold heavy cream until stiff peaks form to create a luscious whipped cream topping.
Serve the cheesecake bars: Use the parchment paper overhang to carefully lift the cheesecake out of the pan. Cut into bars, top each with whipped cream, fresh mint leaves, and chocolate shavings if desired. Serve and enjoy your refreshing Oreo mint cheesecake bars!

Notes

Use full-fat cream cheese and heavy cream for best texture and flavor.
Make sure the eggs are at room temperature to prevent curdling of the batter.
Green gel food coloring is preferred for a vibrant color without altering the texture.
Allow the cheesecake to chill overnight for best results; it helps the flavors meld and the texture firm up.
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 4 days.
Optional toppings include chocolate shavings or additional crushed Oreos for extra texture.

Keywords: Oreo, Mint, Cheesecake Bars, Dessert, No-Bake Crust, Mint Extract, Cream Cheese, Whipped Cream Topping