Texas Roadhouse Butter Chicken Skillet Recipe
Introduction
This Texas Roadhouse Butter Chicken Skillet is a rich and flavorful dish that combines tender chicken with a creamy, buttery sauce. Inspired by the beloved steakhouse flavors, it’s an easy one-pan meal perfect for a comforting dinner any night of the week.
Ingredients
- 4 boneless skinless chicken breasts (or thighs for extra juiciness)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, plus extra for garnish)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- A pinch of cayenne pepper (optional, for a little heat)
Instructions
- Step 1: Pat the chicken dry with paper towels. Season both sides generously with salt, black pepper, smoked paprika, garlic powder, and onion powder to create a savory steakhouse-style rub.
- Step 2: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Once hot, add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove the chicken and set aside.
- Step 3: Lower heat to medium and add 1 tablespoon of butter with the chopped onion to the skillet. Sauté for 3–4 minutes until soft and translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Step 4: Pour in the chicken broth and stir, scraping up browned bits from the skillet bottom. Let it reduce slightly, then add heavy cream and Parmesan cheese. Stir continuously until the sauce is smooth and begins to thicken. For an extra buttery flavor, whisk in the remaining tablespoon of butter. Adjust seasoning with salt, pepper, or cayenne as desired.
- Step 5: Return the chicken to the skillet, nestling it into the creamy sauce. Spoon sauce over each piece. Reduce heat to low and simmer gently for 8–10 minutes until the chicken is fully cooked and tender.
- Step 6: Sprinkle chopped fresh parsley over the dish for brightness. Serve hot straight from the skillet with warm rolls, mashed potatoes, or steamed vegetables.
Tips & Variations
- Use chicken thighs instead of breasts for a juicier, more flavorful result.
- For a thicker sauce, let it simmer a little longer before adding the chicken back in.
- Add a squeeze of lemon juice at the end to brighten the flavors.
- If you like spice, increase the cayenne pepper or add a dash of hot sauce.
- Fresh herbs like thyme or basil can be added for a different twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fully thawed chicken to ensure even cooking and proper searing.
Is this recipe suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, but always check labels to be sure, especially with chicken broth and seasoning powders.
PrintTexas Roadhouse Butter Chicken Skillet Recipe
A rich and flavorful Texas Roadhouse-inspired Butter Chicken Skillet featuring tender, seared chicken breasts simmered in a creamy garlic Parmesan butter sauce seasoned with smoked paprika and herbs. Perfect for an indulgent skillet meal that combines bold steakhouse flavors with comforting, creamy textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless skinless chicken breasts (or thighs for extra juiciness)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- A pinch of cayenne pepper (optional)
Butter Sauce
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
Instructions
- Season the Chicken: Pat the chicken dry with paper towels to ensure a good sear. Generously season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder to create a savory steakhouse flavor.
- Sear the Chicken: Heat 2 tablespoons olive oil and 1 tablespoon butter in a large oven-safe skillet over medium-high heat. When hot, add the chicken and cook for 4–5 minutes on each side until golden brown and nearly cooked through. Remove the chicken and set aside.
- Sauté Onions and Garlic: Reduce heat to medium. In the same skillet, add 1 tablespoon butter and the chopped onion. Sauté for 3–4 minutes until soft and translucent. Add minced garlic and cook another 30 seconds until fragrant.
- Make the Sauce: Pour in chicken broth while scraping up browned bits from the skillet bottom. Let it reduce slightly, then stir in heavy cream and Parmesan cheese. Stir continuously until sauce thickens and becomes smooth. Whisk in the last tablespoon of butter for a richer flavor. Adjust seasoning with salt, pepper, and optional cayenne.
- Simmer Chicken in Sauce: Return the chicken to the skillet, nestle it into the sauce, and spoon sauce over the top. Lower heat to low and simmer gently for 8–10 minutes until chicken is fully cooked and tender.
- Garnish and Serve: Sprinkle chopped fresh parsley over the skillet for color and freshness. Serve hot with Texas Roadhouse-style warm rolls, mashed potatoes, or steamed vegetables.
Notes
- Using chicken thighs instead of breasts adds extra juiciness and flavor.
- Oven-safe skillet like a cast iron is best for even heat distribution and finishing the dish.
- Adjust cayenne pepper to your preferred spice level or omit for no heat.
- Serve immediately for best texture and flavor.
- Leftovers can be reheated gently on the stovetop to prevent sauce separation.
Keywords: Texas Roadhouse butter chicken, creamy butter chicken skillet, skillet chicken recipe, garlic Parmesan chicken, smoked paprika chicken
