Introduction

These Chicken Tender Sliders are a fun and flavorful twist on a classic sandwich. Soft Hawaiian rolls are filled with tender chicken, melty cheese, and fresh veggies, all glazed with a sweet and tangy honey mustard sauce. Perfect for a crowd or a quick weeknight meal.

Chicken Tender Sliders with Honey Mustard Glaze and Fresh Veggies Recipe - Recipe Image

Ingredients

12 Hawaiian rolls
9 chicken tenders (prepared)
6 slices Colby Jack cheese
2 cups shredded lettuce
2 Roma tomatoes (sliced)
2 tablespoons salted butter (melted)
2 teaspoons Dijon mustard
2 teaspoons honey

Instructions

Step 1: Preheat your oven to 350˚F.
Step 2: In a small bowl, whisk together the melted butter, Dijon mustard, and honey until well combined to make the glaze.
Step 3: Place the cooked chicken tenders on a cutting board and chop them into bite-sized pieces.
Step 4: Slice the Hawaiian rolls in half horizontally. Arrange the bottom halves in a baking dish, then layer the slices of Colby Jack cheese evenly over the rolls. Top the cheese with the chopped chicken tenders, then place the top halves of the rolls on.
Step 5: Brush the honey mustard glaze generously over the tops of the rolls.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and everything is heated through.
Step 7: Remove the sliders from the oven and carefully lift the tops off using a spatula. Add shredded lettuce and sliced Roma tomatoes evenly over the chicken, then replace the tops. Serve immediately.

Tips & Variations

For extra flavor, add sliced pickles or a drizzle of ranch dressing before serving.
Use spicy chicken tenders or add a dash of hot sauce to the glaze for a kick.
Try swapping Colby Jack for cheddar or pepper jack cheese for different tastes.
These sliders are great for making ahead; just add the lettuce and tomato fresh right before serving to keep them crisp.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat covered in the oven at 350˚F for 10-15 minutes until warmed through. Add fresh lettuce and tomato after reheating to keep the sandwiches fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls for this recipe?

Yes, while Hawaiian rolls add a sweet, soft texture, you can substitute with slider buns or dinner rolls of your choice.

How do I prepare chicken tenders for this recipe?

You can use store-bought cooked chicken tenders or make your own by breading and frying or baking chicken strips until fully cooked and crispy.

Chicken Tender Sliders with Honey Mustard Glaze and Fresh Veggies Recipe

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★★★★★

4.9 from 112 reviews

These Chicken Tender Sliders are a delightful and easy-to-make meal featuring tender chopped chicken tenders layered with melted Colby Jack cheese on soft Hawaiian rolls. Finished with a delicious honey mustard glaze and fresh toppings of shredded lettuce and tomato slices, these sliders are perfect for parties, game days, or a quick dinner.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 12 sliders 1x
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sliders

12 Hawaiian rolls
9 chicken tenders, cooked and prepared
6 slices Colby Jack cheese
2 cups shredded lettuce
2 roma tomatoes, sliced

Glaze

2 tablespoons salted butter, melted
2 teaspoons Dijon mustard
2 teaspoons honey

Instructions

Preheat the oven: Preheat your oven to 350˚F to get ready for baking the assembled sliders.
Make the glaze: In a small bowl, whisk together the melted butter, Dijon mustard, and honey until fully combined to create a sweet and tangy glaze.
Prepare the chicken: Place the cooked chicken tenders on a cutting board and chop them into bite-sized pieces for easy layering on the rolls.
Assemble the sliders: Slice the Hawaiian rolls in half horizontally. Arrange the bottom halves in a baking dish. Layer the Colby Jack cheese slices over the bottoms, then evenly distribute the chopped chicken tenders on top. Cover with the top halves of the rolls, then brush the honey mustard glaze generously over the tops.
Bake: Bake the assembled sliders in the preheated oven for 15 to 20 minutes until heated through and the cheese is melted and bubbly.
Add fresh toppings and serve: Carefully remove the sliders from the oven. Use a spatula to lift the tops, then add shredded lettuce and sliced roma tomatoes before replacing the tops. Serve the sliders immediately for the best flavor and texture.

Notes

You can substitute the chicken tenders with grilled or baked chicken strips if preferred.
For a spicier glaze, add a pinch of cayenne pepper or hot sauce to the honey mustard mixture.
These sliders are best served fresh but can be kept covered in the refrigerator for up to 2 days.
Reheat gently in the oven or microwave before serving if stored.

Keywords: Chicken sliders, chicken tender sliders, Hawaiian rolls, party sliders, easy chicken recipe, baked sliders