Crispy Oven-Baked Bacon Recipe

Introduction

Crispy bacon is a breakfast favorite that’s easy to make in the oven with minimal effort. This method ensures evenly cooked bacon with less mess and no need for constant attention. Whether for sandwiches or a savory snack, oven-baked bacon delivers every time.

Ingredients

• 12 ounces sliced bacon

Instructions

1. Step 1: Lay the bacon strips in a single layer on a baking sheet, making sure they don’t overlap.
2. Step 2: Place the baking sheet in a cold oven. Set the oven temperature to 400˚F and bake the bacon for 18 to 30 minutes, depending on how crispy you like it.
3. Step 3: Once the bacon is cooked to your preference, remove the baking sheet from the oven. Use tongs to transfer the bacon to a paper towel–lined plate to drain and cool.

Tips & Variations

• For easier cleanup, line your baking sheet with aluminum foil or parchment paper before laying out the bacon.
• If you want extra crispy bacon, extend the baking time by a few minutes, but watch closely to prevent burning.
• Try thick-cut bacon for a meatier texture or flavored bacon varieties like maple or peppered for a new twist.

Storage

Store cooked bacon in an airtight container in the refrigerator for up to 4 days. Reheat in a microwave or a skillet over low heat to maintain crispiness. You can also freeze cooked bacon for up to one month, separating layers with parchment paper.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook bacon directly on the oven rack?

Yes, placing bacon on the oven rack allows excess fat to drip away, resulting in crispier bacon. Just place a baking sheet on the rack below to catch drippings and prevent oven mess.

Why start bacon in a cold oven?

Starting bacon in a cold oven helps the fat render slowly and evenly, reducing curling and promoting uniform crispiness.

Crispy Oven-Baked Bacon Recipe

Print Recipe

★★★★★

4.8 from 133 reviews

This recipe delivers perfectly crispy bacon made effortlessly in the oven. By baking the bacon from a cold oven to 400°F, the fat renders evenly, and the strips come out uniformly crispy without the mess of stovetop splattering. It’s a simple, hands-off method ideal for making bacon for breakfast or adding crunch to salads and sandwiches.

• Author: Maya
• Prep Time: 2 minutes
• Cook Time: 18 to 30 minutes
• Total Time: 20 to 32 minutes
• Yield: About 10 to 12 crispy bacon slices 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 12 ounces sliced bacon

Instructions

1. Arrange the bacon: Lay the bacon slices in a single layer on a baking sheet, ensuring they do not overlap to allow even cooking.
2. Preheat and bake: Place the baking sheet with bacon into a cold oven, then set the oven temperature to 400°F (204°C). Bake for 18 to 30 minutes depending on your preferred crispiness, checking occasionally as ovens may vary.
3. Drain and cool: Remove the bacon from the oven carefully. Using tongs, transfer the bacon to a plate lined with paper towels to absorb excess grease and allow the slices to crisp up further as they cool.

Notes

• Cooking time may vary depending on bacon thickness and oven; start checking around 18 minutes.
• For greener clean-up, line the baking sheet with aluminum foil or parchment paper.
• The bacon will continue crisping slightly after removal from the oven, so avoid overcooking.
• Save the rendered bacon fat for cooking other dishes if desired.

Keywords: Crispy bacon, oven-baked bacon, easy bacon recipe, breakfast bacon