Introduction

This strawberry Jello cake is a delightful no-bake dessert that requires only three simple ingredients. It’s perfect for hot days when you want a refreshing, creamy treat without turning on the oven. Enjoy a burst of fresh strawberry flavor in every bite with minimal effort!

Ingredients

8 oz Cool Whip or True Whip
9 oz strawberry Jello mix
1 lb fresh strawberries

Instructions

Step 1: Place 6 ounces of the strawberry Jello mix in a large bowl. Stir in 1 cup of hot boiling water, followed by 1 cup of cold water until the Jello mix is completely dissolved. Refrigerate the mixture until it sets slightly.
Step 2: Stir the Cool Whip into the slightly set Jello mixture until smooth and creamy.
Step 3: Spray a 9-inch springform pan with cooking spray. Transfer the Cool Whip and Jello mixture into the pan. Slice the strawberries in half and arrange them around the rim of the cake. Refrigerate for about 30 minutes to set.
Step 4: Combine the remaining 3 ounces of Jello mix with 1 cup of boiling water. Refrigerate until it cools to room temperature.
Step 5: Pour the cooled Jello mixture over the set Cool Whip layer. Refrigerate again until fully set.
Step 6: Carefully remove the cake from the springform pan. Keep refrigerated until ready to serve. Slice and enjoy!

Tips & Variations

Allow the top layer Jello to cool completely before pouring it over the creamy layer to prevent melting.
Use fresh strawberries for the best texture and flavor; frozen berries can become watery.
Try different Jello flavors and complementary fruits, such as lime Jello with raspberries or cherry Jello with fresh cherries, for variety.
Keep the cake refrigerated until serving to prevent melting.

Storage

Store the strawberry Jello cake in an airtight container or tightly covered with plastic wrap in the refrigerator. It will keep well for up to one week. For best texture, serve chilled and avoid leaving it at room temperature for long periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Does strawberry Jello cake need to be refrigerated?

Yes, the cake should always be kept refrigerated to maintain its shape and texture, as the Jello will melt at room temperature.

Can strawberry Jello cake be frozen?

Freezing is not recommended because the texture of the Jello and Cool Whip layers can be compromised after thawing, resulting in separation and loss of the creamy consistency.

Strawberry Jello Cake (Only 3 Ingredients) Recipe

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★★★★★

4.6 from 118 reviews

This refreshing Strawberry Jello Cake is a simple no-bake dessert perfect for hot summer days. Made with only three ingredients—strawberry Jello mix, Cool Whip, and fresh strawberries—this layered, creamy, and fruity cake is ideal for family gatherings, barbecues, and holiday celebrations. Easy to prepare and visually appealing, it combines the sweet, tangy flavor of strawberries with a light, airy texture for a delightful treat.

Author: Maya
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Ingredients

8 oz Cool Whip or True Whip
9 oz strawberry Jello mix (divided as 6 oz and 3 oz portions)
1 lb fresh strawberries
3 cups water (divided as 2 cups boiled/hot and 1 cup cold)
Cooking spray for the springform pan

Instructions

Prepare the first Jello layer: Place 6 ounces of strawberry Jello mix into a large bowl. Stir in 1 cup of hot boiling water until fully dissolved, then add 1 cup of cold water. Mix well and refrigerate until the Jello sets slightly to a gel-like consistency.
Mix with Cool Whip: Once the Jello has partially set, gently fold in 8 ounces of Cool Whip until the mixture is smooth and creamy.
Assemble the base layer: Spray a 9-inch springform pan with cooking spray. Pour the Cool Whip and Jello mixture into the pan. Slice fresh strawberries in half and arrange them around the rim inside the pan for decoration. Place the pan in the refrigerator to chill and set for about 30 minutes.
Prepare the top Jello layer: In a separate bowl or measuring cup, dissolve the remaining 3 ounces of strawberry Jello mix in 1 cup of boiled water. Let this mixture cool completely to room temperature in the refrigerator, ensuring it will not melt the base layer when poured on top.
Add the top Jello layer and chill: Pour the cooled Jello mixture carefully over the set Cool Whip layer. Return the cake to the refrigerator and allow it to chill until fully set and firm.
Finish and serve: Once the cake is fully set, carefully remove it from the springform pan. Keep refrigerated until serving. Slice and enjoy the refreshing strawberry Jello cake!

Notes

Allow the top Jello layer to cool completely before pouring to prevent melting the Cool Whip layer.
Use fresh strawberries for best texture and flavor; frozen strawberries are not recommended.
Keep the cake refrigerated until ready to serve because Jello will soften at room temperature.
Feel free to experiment with different Jello flavors and fruits like pineapple, lime, lemon, cherry, or orange for variations.
Store the cake in an airtight container or tightly covered with plastic wrap for up to one week.

Keywords: Strawberry Jello Cake, no bake dessert, easy summer dessert, 3 ingredient cake, Cool Whip dessert, fresh strawberries, layered Jello cake