Blue Tea Latte with Vanilla Cold Foam Recipe
Introduction
The Blue Tea Latte is a visually stunning and refreshing drink made with vibrant butterfly pea flowers. This easy-to-make beverage combines the natural blue tea with a smooth vanilla-flavored cold foam, perfect for a unique treat any time of day.
Ingredients
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
- ⅓ cup ice-cold whole milk (or oat/almond for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
- Ice cubes
Instructions
- Step 1: Brew the blue tea by steeping the butterfly pea flowers in hot water for 5–7 minutes until the water turns a deep blue color. Strain out the flowers and let the tea cool slightly.
- Step 2: Make the vanilla cold foam by blending the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If you don’t have a blender, use a frother, French press, or shake vigorously in a sealed jar.
- Step 3: Fill a tall glass with ice cubes, pour in the cooled blue tea, and then slowly spoon or pour the vanilla cold foam on top.
- Step 4: Serve immediately. You can keep the layers for a beautiful presentation or gently stir for a creamy, dreamy latte experience.
Tips & Variations
- Use plant-based milk like oat or almond to make this latte dairy-free and just as creamy.
- Adjust the amount of vanilla syrup to suit your preferred sweetness level.
- Add a squeeze of lemon to the brewed tea for a purple color and a unique twist.
Storage
For best flavor and appearance, enjoy the Blue Tea Latte fresh. You can store the brewed tea in the refrigerator for up to 24 hours but prepare the cold foam just before serving. Reheat the tea gently if desired, then add fresh foam and ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh butterfly pea flowers instead of dried?
Yes, fresh butterfly pea flowers can be used. Use about twice the amount of fresh flowers compared to dried, and steep similarly until the water turns a deep blue.
What other flavors go well with butterfly pea tea?
Butterfly pea tea pairs well with vanilla as shown here, but you can also try honey, lavender, or citrus flavors like lemon or orange for different tastes and colors.
PrintBlue Tea Latte with Vanilla Cold Foam Recipe
This Blue Tea Latte is a visually stunning and refreshing beverage made with vibrant butterfly pea flower tea, combined with a luscious vanilla-flavored cold milk foam. Perfect for a quick and easy homemade treat, it’s both beautiful and delicious with a naturally caffeine-free blue tea base and a creamy finish.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Tea
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
Vanilla Cold Foam
- ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
Extras
- Ice cubes as needed
Instructions
- Brew the blue tea: Steep the dried butterfly pea flowers in 1 cup of hot water for 5–7 minutes until the water takes on a deep blue color. Then strain out the flowers and allow the tea to cool slightly to room temperature.
- Make the vanilla cold foam: In a blender, combine the cold milk and vanilla syrup. Blend for about 10 seconds until the mixture is smooth and foamy. If you don’t have a blender, use a milk frother, a French press, or shake vigorously in a sealed jar to create foam.
- Assemble the latte: Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice. Slowly spoon or gently pour the vanilla cold foam over the top to create layers.
- Serve and enjoy: Serve immediately. You can enjoy it as is to appreciate the striking blue and white layers, or stir gently to blend the vanilla foam with the blue tea for a creamy, smooth beverage.
Notes
- Adjust the amount of vanilla syrup to suit your desired sweetness level.
- You can substitute whole milk with any plant-based milk like oat or almond for a dairy-free version.
- The butterfly pea flower tea is naturally caffeine-free and packed with antioxidants.
- For best results, serve the latte immediately to enjoy the layered look and fresh foam texture.
Keywords: blue tea latte, butterfly pea flower tea, vanilla cold foam, iced latte, dairy-free latte option, colorful tea drink
