Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

Introduction

There’s something utterly delightful about the moment you take your first bite of crispy oven-fried feta rolls with chili honey. The phyllo pastry shatters gracefully, revealing a warm, creamy feta filling blended with fresh herbs that dance on your palate. This quick snack not only satisfies your cravings but also elevates your gatherings with its Mediterranean flair.

Ingredients

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
• 2 tbsp Dill (Use fresh for best flavor.)
• 2 tbsp Mint (Basil can be a substitute.)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
• 4 tbsp Olive Oil (Brush between layers and on tops.)
• 1/2 cup Honey (Use high-quality honey.)
• 1 tbsp Chili Flakes (Adjust according to desired spice level.)
• 1 tsp Lemon Juice (For chili honey, to balance sweetness)
• Freshly ground black pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, chopped dill, chopped mint, lemon zest, and freshly ground black pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface and brush them with olive oil. Cut the layered sheets into strips about 2 inches wide.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges over the filling and roll tightly to form a neat roll.
5. Step 5: Arrange the rolls on the baking sheet, brush the tops generously with olive oil, and bake for 18-20 minutes until golden brown and crispy.
6. Step 6: Meanwhile, prepare the chili honey by gently warming honey, chili flakes, and lemon juice in a small saucepan over low heat. Stir until combined and fragrant, then remove from heat.
7. Step 7: Once the rolls are baked, let them cool slightly before drizzling generously with the chili honey. Serve warm for the best flavor.

Tips & Variations

• Use fresh herbs for the best flavor, but dried can work in a pinch—reduce quantity by half if dried.
• To make these vegan, substitute feta with a firm tofu or vegan cheese alternative and use maple syrup instead of honey.
• Adjust chili flakes in the honey to control the heat level according to your preference.
• Keep the phyllo pastry covered with a damp cloth while working to prevent it from drying out and cracking.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain crispiness. The chili honey can be kept separately in the fridge for up to one week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just be sure to bring them to room temperature briefly before baking for even cooking.

What can I use instead of phyllo pastry?

If phyllo is not available, you can try using spring roll wrappers or even puff pastry, though the texture and crispiness will differ slightly from traditional phyllo rolls.

Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

Print Recipe

★★★★★

4.9 from 132 reviews

These Indulgent Oven Fried Feta Rolls with Chili Honey Magic offer a delectable combination of crispy, golden phyllo pastry and a creamy, herb-infused feta filling. Drizzled with a sweet and spicy chili honey glaze, this Mediterranean-inspired appetizer is perfect for entertaining or a flavorful snack that excites the palate with a perfect balance of textures and flavors.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizers
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
• 2 tbsp Dill (Use fresh for best flavor.)
• 2 tbsp Mint (Basil can be a substitute.)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
• Black pepper to taste

Pastry

• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
• 4 tbsp Olive Oil (Brush between layers and on tops.)

Chili Honey Sauce

• 1/2 cup Honey (Use high-quality honey.)
• 1 tbsp Chili Flakes (Adjust according to desired spice level.)
• 1 tsp Lemon Juice

Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and black pepper until the mixture is well incorporated.
3. Prepare Phyllo: Lay two sheets of phyllo pastry on a clean surface. Brush each sheet generously with olive oil to create a flaky texture and prevent dryness. Cut the layered phyllo into strips suitable for rolling.
4. Assemble Rolls: Place about a tablespoon of the feta filling at one end of each phyllo strip. Fold the edges over the filling to seal, then roll tightly into small cylinders.
5. Bake Rolls: Arrange the feta rolls on the prepared baking sheet, brush the tops with olive oil, and bake for 18-20 minutes or until they are golden brown and crispy.
6. Make Chili Honey: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat, stirring occasionally until blended and fragrant.
7. Serve: Remove the rolls from the oven and let them cool slightly. Drizzle the warm chili honey sauce over the rolls just before serving to add a sweet and spicy finish.

Notes

• Use fresh herbs for the best flavor impact, and adjust chili flakes according to your spice preference.
• Keep phyllo covered with a damp cloth at all times to prevent it from drying out and becoming brittle.
• This recipe can be made ahead; rolls can be assembled and refrigerated, then baked fresh when ready to serve.
• For a vegetarian version, ensure the cheese used does not contain animal rennet.
• Substituting feta with ricotta will produce a milder, creamier filling.

Keywords: Feta Rolls, Oven Fried, Chili Honey, Mediterranean Snack, Phyllo Pastry, Appetizer, Herb Cheese Rolls