Introduction

Chicken Alfredo Sloppy Joes offer a creamy, flavorful twist on a classic comfort food. Combining tender chicken with rich Alfredo sauce and Italian seasonings, this dish is perfect for a quick weeknight dinner or a cozy meal with family. The soft sandwich buns make it easy to enjoy every delicious bite.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded or diced (rotisserie works well)
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes
Optional: 1 cup chopped spinach or roasted red peppers
4 soft sandwich buns, toasted
Optional: shredded mozzarella for extra cheesiness

Instructions

Step 1: Shred or dice the cooked chicken. If using raw chicken, cook it thoroughly until tender and fully cooked through.
Step 2: In a skillet, sauté the finely chopped onion and minced garlic until they become fragrant and translucent.
Step 3: Melt the butter over medium heat in the same skillet. Add the heavy cream and gradually whisk in the Parmesan cheese, stirring constantly to prevent lumps. Season the sauce with Italian seasoning, salt, and pepper. Add red pepper flakes if you like a bit of heat.
Step 4: Fold the shredded chicken and any optional vegetables, such as spinach or roasted red peppers, into the Alfredo sauce until everything is evenly coated. Adjust the sauce consistency by adding a splash of cream or milk if it’s too thick.
Step 5: Spoon the creamy chicken mixture onto the toasted sandwich buns. Sprinkle with shredded mozzarella if you desire extra cheesiness. Serve immediately while warm.
Step 6 (Optional): For a different twist, serve the chicken Alfredo mixture over cooked pasta instead of sandwich buns.

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.
For a lighter version, substitute half-and-half for the heavy cream, but the sauce will be less rich.
Add sautéed mushrooms or sun-dried tomatoes for more depth of flavor.
Toast sandwich buns with a little butter or garlic for added crunch and aroma.

Storage

Store leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens. Keep buns separate to avoid sogginess and assemble just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken. Be sure to thaw it completely and pat dry before shredding or dicing to avoid excess moisture in the sauce.

What can I do if my Alfredo sauce is too thick or lumps form?

If the sauce becomes too thick, add a small amount of cream, milk, or even chicken broth and stir gently to thin it out. To prevent lumps, whisk constantly while adding the Parmesan cheese over medium heat and avoid overheating the sauce.

Chicken Alfredo Sloppy Joes Recipe

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Chicken Alfredo Sloppy Joes combine tender cooked chicken with a rich, creamy Alfredo sauce infused with garlic, onions, and Italian seasoning, served on toasted sandwich buns for a comforting and flavorful twist on classic sloppy joes.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cups cooked chicken, shredded or diced (rotisserie works well)
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes
4 soft sandwich buns, toasted
Optional: shredded mozzarella for extra cheesiness

Optional Vegetables

1 cup chopped spinach or roasted red peppers

Instructions

Prepare Chicken: Shred or dice the cooked chicken. If using raw chicken, cook it thoroughly until fully done and tender before proceeding.
Sauté Aromatics: Heat a skillet over medium heat and sauté the finely chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.
Make Alfredo Sauce: Melt butter in the skillet over medium heat, then add heavy cream. Gradually whisk in the grated Parmesan cheese to ensure a smooth sauce. Stir constantly to prevent lumps. Season with Italian seasoning, salt, pepper, and optionally red pepper flakes for a bit of heat.
Combine Chicken and Sauce: Fold the shredded chicken into the Alfredo sauce, adding the optional chopped spinach or roasted red peppers if using. Stir gently until the chicken is evenly coated and the sauce is heated through. Adjust sauce thickness by simmering briefly if needed.
Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture onto toasted sandwich buns. For extra cheesiness, sprinkle shredded mozzarella on top of the mixture before serving. Serve immediately while warm, or keep warm until ready to serve.
Optional Serving Suggestion: For a different take, serve the chicken Alfredo mixture over cooked pasta instead of buns to enjoy a traditional Chicken Alfredo inspired dish with a twist.

Notes

You can use store-bought rotisserie chicken for convenience and speed.
Adjust the amount of heavy cream or Parmesan cheese to achieve your preferred sauce thickness and cheesiness.
Red pepper flakes add a nice subtle heat but can be omitted for a milder flavor.
To make it vegetarian, replace chicken with diced mushrooms or plant-based meat alternatives.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Chicken Alfredo, Sloppy Joes, Creamy Chicken Sandwich, Italian Inspired Sandwich, Dinner Recipe, Easy Weeknight Meal